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Prodigiosin found in Serratia marcescens y2 initiates phototoxicity in the cytomembrane Electron. J. Biotechnol.
Wang,Fei; Luo,Hailan; Song,Guohua; Liu,Chang; Wang,Jianguo; Xu,Jingliang; Su,Xiuhong; Ma,Xu Yuan.
Background: Light can be absorbed by bacterial pigment and affects its growth. Prodigiosin is a red pigment found in various bacterial species. The purpose of this study was to investigate the impacts of light on prodigiosin production, biomass formation, and membrane integrity of Serratia marcescens y2. Results: S. marcescens y2 grew better and produced more intracellular prodigiosin in darkness than in illumination. The pigment leakage ratio from cells was detected more in light than in darkness conditions. Ethidium bromide uptake assay could visually prove the prodigiosin-related loss of membrane integrity under illumination. A higher concentration of malondialdehyde (MDA) was detected in light-treated culture than in darkness. Tests of different light...
Tipo: Journal article Palavras-chave: Ethidium bromide; Homogeneous light; Malondialdehyde; Red pigment.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000400007
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Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens R. Bras. Zootec.
Han,Jincheng; Wang,Jianguo; Chen,Guanhua; Qu,Hongxia; Zhang,Jinliang; Shi,Chuanxin; Yan,Yongfeng; Cheng,Yeonghsiang.
ABSTRACT - A 7 × 2 factorial experiment was designed to test the effects of calcium (Ca) to non-phytate phosphorus (NPP) ratio (1.14, 1.43, 1.71, 2.00, 2.29, 2.57, and 2.86) and different sources of vitamin D (1α-hydroxycholecalciferol (1α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3)) on growth performance and bone mineralization in 1- to 42-d-old broiler chickens. On the day of hatch, 700 female Ross 308 broilers were weighed and randomly assigned to 14 treatments with five stainless steel cages of 10 birds each. Dietary Ca levels were 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, and 10.0 g kg−1 and the NPP content was 3.5 g kg−1. The dose of 1α-OH-D3 or 25-OH-D3 was 5 µg kg−1. Diets were not supplemented with cholecalciferol (vitamin D3). Results showed that the Ca...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicken; 1α-hydroxycholecalciferol; 25-hydroxycholecalciferol.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000100001
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