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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods Ciênc. Tecnol. Aliment.
Woraharn,Sasimar; Lailerd,Narissara; Sivamaruthi,Bhagavathi Sundaram; Wangcharoen,Wiwat; Sirisattha,Sophon; Chaiyasut,Chaiyavat.
L-glutaminase and glutamic acid decarboxylase (GAD) catalyzes the hydrolysis of L-glutamine and glutamate, respectively. L-glutaminase widely used in cancer therapy along with a combination of other enzymes and most importantly these enzymes were used in food industries, as a major catalyst of bioconversion. The current investigation was aimed to screen and select L-glutaminase, and GAD producing lactic acid bacteria (LAB). A total of 338 LAB were isolated from fermented meat, fermented fish, fermented soya bean, fermented vegetables and fruits. Among 338 isolates, 22 and 237 LAB has been found to be positive for L-glutaminase and GAD, respectively. We found that 30 days of incubation at 35 ºC and pH 6.0 was the optimum condition for glutaminase activity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: L-glutaminase; Glutamic acid decarboxylase; Lactic acid bacteria and 16S rRNA sequencing.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400022
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