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Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis Organic Eprints
Abreu, Dr. Santiago de Lucimar; Watanabe, Dr. Maria Aico.
The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive role of the local farm population for environmental conservation. The paper investigates the possibility to conciliate the environmental conservation with the small farming expansion in the Amazon, to build agrobiodiversity, and at the same time improve food security. This social practice consequently would contribute to the reduction of deforestation and could thus falsify the old diagnosis of incriminating the poor farmers for forest and soil destruction. The study was conducted by the Associação de...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Social aspects.
Ano: 2008 URL: http://orgprints.org/12057/1/12057.pdf
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