Successful agricultural development has resulted in substantial alleviation of poverty and food security in Asia and Latin America since the 1960s. Much of this success can be attributed to the introduction of high-yielding varieties of crops, especially wheat and rice, which have addressed the constraints faced by farmers using traditional varieties. In Sub-Saharan Africa (SSA), however, productivity levels have remained stagnant despite the introduction of new crop germplasm. In recent years, scientists have recognized that low soil fertility is the primary constraint blocking agricultural development in SSA. Major findings from this study may be summed up in five key points. Declining fertility and SOM in SSA are a result primarily of... |