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| Freyer, B.; Weik, S.. |
| Agricultural systems as well as consumer patterns influence the green house gas emissions. Therefore, we analysed different farming systems, consumption patterns and seasonal oriented food consumption. Whereas conventional production and the current meat oriented nutrition patterns lead to high green house gas emissions, there is a tremendous reduction potential, if products are organically produced and if there is a shift to vegetarian-based diets.. Nevertheless, there is a need for research in terms of data quality, and a differentiation of farming systems as well as nutrition patterns. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects. |
| Ano: 2008 |
URL: http://orgprints.org/14832/1/14832.pdf |
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