Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (3) Autor Weindlmaier, Hannes (3) Floriot, Jean-Louis (1) Grunert, Klaus G. (1) Obersojer, Thomas (1) Palavra-chave Agribusiness (2) Competitive strategies (1) Competitiveness (1) Consumer/Household Economics (1) Dairy industry (1) Efficient Consumer Response (1) Food industry (1) Food-retail trade (1) Internationalisation (1) Livestock Production/Industries (1) Molkereiwirtschaft (1) Supply Chain Management (1) Teaching/Communication/Extension/Profession (1) Mais... Tipo do documento Journal Article (2) Conference Paper or Presentation (1) Ano 2007 (1) 2001 (2) País United States (3) Idioma Alemão (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition AgEcon Weindlmaier, Hannes; Floriot, Jean-Louis. Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation. Tipo: Journal Article Palavras-chave: Food industry; Food-retail trade; Competitiveness; Competitive strategies; Internationalisation; Agribusiness. Ano: 2001 URL: http://purl.umn.edu/98762 Entwicklungen und Erfordernisse für Anpassungen im Agribusiness AgEcon Grunert, Klaus G.; Weindlmaier, Hannes. Tipo: Journal Article Palavras-chave: Agribusiness; Teaching/Communication/Extension/Profession. Ano: 2001 URL: http://purl.umn.edu/98902 EFFICIENT CONSUMER RESPONSE IN DER WERTSCHÖPFUNGSKETTE MILCH AgEcon Obersojer, Thomas; Weindlmaier, Hannes. The German food market has undergone tremendous changes within the last years: in food retailing a concentration process has taken place, discount-stores have gained market shares,and consumers have shown a hybrid and smart buying behaviour demanding highest quality at the lowest price. New information technologies have been developed and enable a closer collaboration between the members of the chain. Therefore, the former isolated management of single firms must be replaced by a vertical comprehensive management encompassing each individual member of the supply chain. In this context, Efficient Consumer Response (ECR) is seen to be the successful supply chain strategy for the grocery industry. This paper gives an overview of the ECR concept and its single... Tipo: Conference Paper or Presentation Palavras-chave: Supply Chain Management; Efficient Consumer Response; Molkereiwirtschaft; Dairy industry; Consumer/Household Economics; Livestock Production/Industries. Ano: 2007 URL: http://purl.umn.edu/7576 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco