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Registros recuperados: 3
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Entwicklung von Handlungsoptionen für die Bio-Schweinefütterung in Zeiten knapper Futterressourcen Organic Eprints
Baldinger, Lisa; Weissensteiner, Roswitha.
Das Resultat der züchterischen Bearbeitung des Schweins sind moderne Rassen mit einem hohen Leistungspotential und der Fähigkeit Wachstums- und Fortpflanzungsleistungen sehr effizient zu erbringen. Dadurch steht auch die Tierernährung vor neuen Herausforderungen, damit dieses genetische Potenzial überhaupt ausgeschöpft werden kann. Vor allem die ernährungsphysiologisch sensiblen Leistungsphasen wie Laktation (Zuchtsauen) und die Zeit nach dem Absetzen (Ferkel) erfordern immer wieder Anpassungen an neue Gegebenheiten, besonders im Hinblick auf begrenzte Ressourcen. Diese Überlegungen sind auch auf Grund der ab 2012 verpflichtenden Umsetzung der Bio-Verordnung 889/2008 bezüglich einer 100 % Biofütterung bei Monogastriern unbedingt notwendig, da besonders in...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Feeding and growth; Pigs.
Ano: 2012 URL: http://orgprints.org/28060/1/Poster140aBokuBaldingerWeissensteiner.pdf
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Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming Organic Eprints
Abel, Sabine; Weissensteiner, Roswitha; Marien, Charlotte; Zollitsch, Werner; Sundrum, Albert.
Eating quality of pork is to a high degree influenced by the intramuscular fat (IMF) content. In previous studies under standardized conditions the feeding strategy was identified as a main source of variation for the IMF content in pork. In this study the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the IMF content of pork, was assessed under different conditions on German and Austrian farms. Results showed that IMF content ranged on a comparably high level of about 2.2 %. In contradiction to previous results under standardized conditions the factor feeding had no significant influence on the IMF. The feeding effect was overlapped by heterogeneous conditions on the different farms. IMF...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth.
Ano: 2008 URL: http://orgprints.org/11811/1/Abstract_4.4.1.3.doc
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Assessing the sustainability of EU dairy farms with different management systems and husbandry practices Organic Eprints
Leach, Katharine; Gerrard, Catherine L; Kudahl, Anne Braad; Nykänen, Arja; Vaarst, Mette; Weissensteiner, Roswitha; Padel, Susanne.
The EU funded SOLID project supports research which will contribute to the competitiveness of organic and low input dairy systems, and increase their sustainability. There are many aspects of the sustainability of dairy farms, relating to economic, environmental and social dimensions, and methods of animal husbandry can affect all of these. A UK spreadsheet based tool for rapid assessment of the whole farm was adapted for application on a range of organic and low input dairy farms across the EU. This tool was used to assess approximately ten organic dairy farms in each of four EU countries. Data on farm management practices collected in face to face interviews with farmers were entered and the tool then calculated a composite score for each of 11 separate...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Indicators and other value-laden measures; Feeding and growth; Health and welfare; Environmental aspects.
Ano: 2012 URL: http://orgprints.org/21761/7/21761.pdf
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