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| Price, David W.; Price, Dorothy Z.; West, Donald A.. |
| Nontraditional variables such as liquid assets, households management style, and psychological levels influence both the type and variety of fruits and vegetables served by Washington households. Among traditional variables, household size, education levels, and geographic area within Washington State are relatively important factors. Income and occupation are relatively weak as explanatory variables. The liquid asset levels consume a larger amount and a greater variety of fruits and vegetables. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1980 |
URL: http://purl.umn.edu/32525 |
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| West, Donald A.; Price, David W.; Price, Dorothy Z.. |
| Food stamp participation increased the value of food consumed by the household but had no significant effect on nutrient intake of the 8-12 year old child. Liquid assets increased the value of food consumed for eligible non-stamp recipients but had little effect on participants food consumption. Physiological need levels were higher for food stamp recipients than for nonrecipients. This need level was positively related to value of food consumption. An important implication of the results is that issuance of only bonus stamps may decrease the demand for food. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1978 |
URL: http://purl.umn.edu/32557 |
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