| The aim of the London is to incresae the amount of local and organic food served in four London hospitals. It is hoped that the project will not only result in healthier and better quality meals for hospital patients, staff and visitors, but will also benefit local communities, through supporting farming and food businesses in London and the South East. It is funded by the King's Fund, Defra and the European Agricultural Guidance and Guarantee Fund, and focuses on the food served in the canteens at Ealing and St george's hospitals, and both canteen and ward catering at the Royal Brompton and Lambeth hospitals. The aim is to ensure that 10% of the food served is locally produced - and ideally organic as well. London Food Link works closely with... |
