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Vaarst, Mette; Gratzer, Elisabeth; Walkenhorst, Michael; Ivemeyer, Silvia; Brinkmann, Jan; March, Solveig; Whistance, Lindsay K.; Smolders, Gidi; Stöger, Elisabeth; Huber, Johann; Leeb, Christine; Roderick, Stephen; Winckler, Christoph; Henriksen, Britt I.F.; Nicholas, Pip; Hansen, Berit; Mejdell, Cecilie M.. |
A set of common principles for active animal health and welfare planning in organic dairy farming has been developed in the ANIPLAN project group of seven European countries. Health and welfare planning is a farmer‐owned process of continuous development and improvement and may be practised in many different ways. It should incorporate health promotion and disease handling, based on a strategy where assessment of current status and risks forms the basis for evaluation, action and review. Besides this, it should be 1) farm-specific, 2) involve external person(s) and 3) external knowledge, 4) be based on organic principles, 5) be written, and 6) acknowledge good aspects in addition to targeting the problem areas in order to stimulate the learning process.... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Health and welfare. |
Ano: 2010 |
URL: http://orgprints.org/17867/1/vaarst%2Detal%2D2010%2DEuropean%2DIFSA%2DSymposium.pdf |
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Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Micheal; Brinkman, Jan; March, Solveig; Stöger, Elisabeth; Gratzer, Elisabeth; Winckler, Christoph; Lund, Wonne; Henriksen, Britt I.F.; Hansen, Berit; Neale, Madeleine; Whistance, Lindsay K.. |
Good animal health and welfare is an explicit goal of organic livestock farming, and will need continuous development and adjustment on the farms. Furthermore, the very different conditions in different regions of Europe calls for models that can be integrated into local practice and be relevant for each type of farming context. A European project with participants from seven countries have been established with the aim of developing principles for animal health and welfare planning in organic dairy farming, based on a process where knowledge about the status within a given herd will be included as background for taking decisions and planning future improvements. An important part of the planning process is communication with other farmers as well as... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
Ano: 2008 |
URL: http://orgprints.org/14840/1/Vaarst_14840_ed.doc |
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