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Registros recuperados: 28
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Fruit Farm Business Summary, Lake Ontario Region, 2005 AgEcon
White, Gerald B.; DeMarree, Alison M.; Byma, Justin P..
This report is a summary of 2005 farm business data collected from 17 fruit farm businesses located in Western New York State. Apples are the predominant fruit crop. The data are presented as averages for all 17 farms. The business analysis includes a balance sheet, income statement, cash flow statement, and several financial and production analyses for the farms. Also included are blank columns for the user to enter his or her own farm data for comparison purposes.
Tipo: Working Paper Palavras-chave: Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/121921
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Analysis of Risk Management Practices of Specialty Crop Producers in New York: Implications for Crop Insurance AgEcon
White, Gerald B.; Uva, Wen-fei L.; Cheng, Mei-luan.
Tipo: Technical Report Palavras-chave: Crop Production/Industries; Risk and Uncertainty.
Ano: 2003 URL: http://purl.umn.edu/122121
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Impacts of Trade Liberalization on the New York Horticultural Sector AgEcon
White, Gerald B.; Bills, Nelson L.; Schluep, Isabel.
Tipo: Working Paper Palavras-chave: Crop Production/Industries; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/121123
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Lake Erie Grape Farm Cost Survey: 1996-2000 AgEcon
Shaffer, Barry E.; White, Gerald B..
This report is a summary of five years of grape costs and returns data collected from Lake Erie Region grape growers for the 1996 – 2000 seasons. “Concord” and “Niagara” grapes utilized for juice and generic wine accounted for over 90 percent of the survey acreage. About two-thirds of the acreage surveyed was in New York and one-third from Pennsylvania. In recent years, about 40 growers participated, with total vineyard acreage of just over 4,000. Average costs per acre were $1,559 including an imputed value for the operator’s labor. Major cost categories were paid labor ($341 per acre), depreciation ($200), interest ($126), operator labor ($125) and chemicals ($105). Average yield per farm was 6.4 tons per acre (with a range of 3.6 to 9.8 tons per acre)....
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/122131
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Economic Analysis of the Financial Impact of the Grape Leafroll Virus (GLRV) in the Finger Lakes Region of New York AgEcon
Gomez, Miguel I.; Atallah, Shady S.; Martinson, Timothy E.; Fuchs, Marc F.; White, Gerald B..
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/121653
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Thinking Afresh About Processing: An Exploration of New Market Opportunities for Apple Products AgEcon
Rowles, Kristin; Henehan, Brian M.; White, Gerald B..
Tipo: Working Paper Palavras-chave: Agribusiness; Crop Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/121127
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Strategic Planning for the New York Apple Industry AgEcon
White, Gerald B..
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/121128
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Lake Erie Grape Farm Cost Survey, 2001-2005 AgEcon
Shaffer, Barry E.; White, Gerald B..
This report is a summary of five years of grape costs and returns data collected from Lake Erie Region grape growers for the 2001-2005 seasons. “Concord” and “Niagara” grapes utilized for juice and generic wine accounted for over 90 percent of the survey acreage. About two-thirds of the acreage surveyed was in New York and one-third from Pennsylvania. In recent years, 42 to 49 growers participated, with total vineyard acreage ranging from about 4,400 to 5,200 acres. Average costs per acre over the entire five year period were $1,663, including an imputed value for the operator’s labor. Major cost categories were paid labor ($380 per acre), depreciation ($213), interest ($114), operator labor ($116) and chemicals ($117). Average yield per farm was 6.4 tons...
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/121926
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Insights Into the Economic Viability of a New CEA System Producing Hydroponic Lettuce AgEcon
Ilaslan, Gunes; White, Gerald B.; Langhans, Robert W..
A new CEA (Controlled Environment Agriculture) system growing Boston lettuce, Lactuca Sativa cv. ‘Vivaldi’, achieves the same quality and quantity of production every day of the year. The year-round constant quantity and quality production indicate potential for success. However, our research showed that out of nine selected U.S. locations with different climatic and economic conditions, the Northeast had 25.7 percent higher production costs for the same yield. The analysis indicated that given current prices and costs, CEA hydroponic lettuce production in northern climates such as Ithaca in upstate New York and Chicago is marginal to negative in terms of economic viability. As a result, the question arises about the future viability of CEA in areas such...
Tipo: Working Paper Palavras-chave: Economic viability; Northeast; Hydroponic lettuce; Controlled Environment Agriculture (CEA); Crop Production/Industries.
Ano: 2002 URL: http://purl.umn.edu/121122
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The Feasibility of Producing and Marketing Fresh Vegetables in Central and Western New York AgEcon
Barnes, Raymond J.; White, Gerald B..
The potential for growers in Western New York to grow, pack, and market 10 fresh vegetable crops was investigated. Terminal market price data for 1984-1988 were collected and analyzed for each crop. The cost of central packing, marketing, and transportation to terminal markets was estimated. The resulting net returns to growers and the costs of production using recommended cultural practices were calculated. Results, which depend very heavily on particular assumptions used in the study, indicated that tomatoes and green beans were profitable in an average season, giving positive returns to above total costs of production and marketing. Three crops (green peppers, broccoli, and cucumbers) had positive returns above variable costs, indicating that some...
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 1991 URL: http://purl.umn.edu/123088
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Economics of Drip Irrigation for Juice Grape Vineyards in New York State AgEcon
Cuykendall, Charles H.; White, Gerald B.; Shaffer, Barry E.; Lakso, Alan N.; Dunst, Richard M..
Grape growers need investment and cost guidelines for drip irrigation to evaluate the economics of getting vines into production as quickly as possible and to avoid periods of drought during the productive life of the vineyard. The benefits of irrigation may include: better vine survival, earlier fruit production, greater yields, more efficient distribution of nutrients, less plant stress, reduced yield variability and improved fruit quality. Research was undertaken to determine drip irrigation investment and annual costs. This project was designed to assist growers in determining the investment, fixed and variable annual costs and expected returns from drip irrigation. Irrigation suppliers provided typical equipment needs and investment costs for various...
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/122673
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Fruit Farm Business Summary: Lake Ontario Region, New York 2006 AgEcon
White, Gerald B.; DeMarree, Alison M.; Neyhard, James.
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/121882
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2007 Farm Bill: Policy Options and Consequences for Northeast Specialty Crops Industries, Small Farms, and Sustainability Programs AgEcon
Bills, Nelson L.; Gloy, Brent A.; Uva, Wen-fei L.; White, Gerald B.; Cheng, Mei-luan.
Tipo: Technical Report Palavras-chave: Agricultural and Food Policy.
Ano: 2006 URL: http://purl.umn.edu/121580
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Future of the Grape Industry: An Eastern Perspective AgEcon
White, Gerald B..
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 1995 URL: http://purl.umn.edu/121310
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Grape Purchasing and Disease Management Strategies for Premium Wine Grapes AgEcon
Hefetz, Amir; White, Gerald B..
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/121153
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CHANGING CONDITIONS AND EMERGING ISSUES FOR AGRICULTURAL PRODUCTION IN THE NORTHEAST AgEcon
White, Gerald B..
Production agriculture in the Northeast represents a declining share of national agricultural production. Some of the characteristics of Northeast agriculture that affect its future are (1) an unfavorable resource base; (2) proximity to population centers; and (3) a diversity of enterprises. Major issues affecting the future include changing technology, changing structure, competitive advantage, regulation, and labor supply and demand. The role of specialty crops in Northeast agriculture was examined. Pesticide regulation and the labor requirement for specialty crops are serious constraints to widespread adoption.
Tipo: Journal Article Palavras-chave: Production Economics.
Ano: 1988 URL: http://purl.umn.edu/28846
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THE ECONOMICS OF CONVERTING CONVENTIONALLY MANAGED EASTERN VINEYARDS TO ORGANIC MANAGEMENT PRACTICES AgEcon
White, Gerald B..
A five-year study was conducted to analyze the economic results of growing grapes using conventional management practices compared with organic management practices. Grape cultivars evaluated in the project were Concord, Elvira, and Seyval. Growing costs were higher for each cultivar in each season, Le. for 15 comparisons for the organic system. Operations which were especially costly in the organic system were fertilization, tillage operations which replaced herbicides used in the conventional system, and hand hoeing which was occasionally necessary to supplement weed control in the organic system. The organic system, however, had a clear advantage in most seasons in the cost of spraying operations. The results of this five-year study suggest that grapes...
Tipo: Technical Report Palavras-chave: Crop Production/Industries.
Ano: 1995 URL: http://purl.umn.edu/122994
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The Economics of Replanting Generic Wine Grape Varieties in New York AgEcon
White, Gerald B.; Shaffer, Barry E.; Pool, Robert M.; Lalor, Alejandro.
There has been an interest in replanting generic wine grape varieties; however, the prices of these grapes have been in the range of $200-250 per ton in recent years, low by historical standards. There is a need to identify varieties which are useful and profitable to the winery, consistent in production, and which can be efficiently produced in New York vineyards so that the value of the grapes to the winery better matches the cost of grape production. Elvira may be one variety which meets these criteria. This research was undertaken to (1) evaluate the yields, costs, and practices associated with replanting and growing Elvira grapes using the soil and managerial resources of New York growers; and (2) to evaluate the profitability and financial...
Tipo: Working Paper Palavras-chave: Crop Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/122719
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Writing a Business Plan: A Guide for Small Premium Wineries AgEcon
Pisoni, Mark E.; White, Gerald B..
Tipo: Working Paper Palavras-chave: Farm Management.
Ano: 2002 URL: http://purl.umn.edu/122202
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Fruit Farm Business Summary, Lake Ontario Region New York, 2008 AgEcon
White, Gerald B.; DeMarree, Alison M.; Neyhard, James.
This report is a summary of 2008 farm business data collected from 25 fruit farm businesses located in western New York State. Apples are the predominant fruit crop. The data are presented as averages for all 25 farms. The business analysis includes a balance sheet, income statement, cash flow statement, and several financial and production analyses for the farms. Also included are blank columns for the user to enter his or her own farm data for comparison purposes.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Farm Management.
Ano: 2009 URL: http://purl.umn.edu/55948
Registros recuperados: 28
Primeira ... 12 ... Última
 

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