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Registros recuperados: 27
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Returns to Soybean Producers from Investments in Promotion and Research AgEcon
Williams, Gary W.; Shumway, C. Richard; Love, H. Alan.
U.S. soybean producers have been cooperatively investing in both production research and demand promotion for nearly four decades to enhance the profitability and international competitiveness of their industry. Have producers benefitted from their contributions to soybean checkoff program activities over the years? How has the return to investments in soybean production research compared to that of soybean demand promotion investments? The overall positive returns to producers over the study period resulted primarily from promotion activities. Production research contributed negatively to overall producer returns from soybean checkoff investments.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/31478
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NISIN and the Market for Commercial Bacteriocins AgEcon
Jones, Eluned; Salin, Victoria; Williams, Gary W..
This report provides a background analysis of the market for nisin and other commercially available antimicrobial food additives. The report concludes that there is a potential role for a new U.S.-based entity to compete with a nisin product that is cost-competitive or provides quality guarantees to satisfy U.S. buyers who have tight specifications for ingredient sourcing and food safety and quality oversight.
Tipo: Report Palavras-chave: NISIN; Bacteriocins; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2005 URL: http://purl.umn.edu/90779
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Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis AgEcon
Capps, Oral, Jr.; Williams, Gary W..
This report updates a previous tentative analysis of the effectiveness of the Lamb Checkoff Program in shifting out the demand for American lamb. The main conclusion is that program has resulted in roughly 8.4 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.60 in additional lamb sales per dollar spent on advertising and promotion.
Tipo: Report Palavras-chave: Lamb; Advertising; Lamb Promotion; Livestock Production/Industries; Marketing.
Ano: 2006 URL: http://purl.umn.edu/90754
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A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION AgEcon
Capps, Oral, Jr.; Tsai, Reyfong; Kirby, Raymond; Williams, Gary W..
The Rotterdam model is used to obtain estimates of demand parameters for meat products in Taiwan, South Korea, and Japan. Unlike most previous studies of demand systems, the model takes into account simultaneous-equation bias which arises due to the endogeneity of total expenditure. Beef, pork, and chicken are separable from marine products for each Pacific Rim country. However, demand elasticities for beef, pork, and chicken are different among the various Pacific Rim nations. One may not then use the elasticity estimates of a particular country and apply them to other Pacific Rim markets.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1994 URL: http://purl.umn.edu/31223
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The Economic Effectiveness of the Cotton Checkoff Program AgEcon
Capps, Oral, Jr.; Williams, Gary W..
This report is an empirical analysis of the effectiveness of the marketing/promotion, nonagricultural research, and agricultural research activities associated with the cotton checkoff program over the period of 1986/87 through 2004/05. The analysis is based on a multi-equation, econometric, non-spatial, price equilibrium simulation model of U.S. and foreign fiber markets using annual data. The key average annual impacts of the cotton checkoff program on U.S. and foreign cotton and man-made fiber markets and their associated textile markets are reported. The results show that the returns to cotton producers as well as to cotton importers from the cotton checkoff program are positive. The average discounted benefit-cost ratios (BCR) for the cotton checkoff...
Tipo: Report Palavras-chave: Cotton; Cotton Checkoff; Checkoff Program; Cotton Program; Crop Production/Industries; Demand and Price Analysis; Marketing.
Ano: 2006 URL: http://purl.umn.edu/90753
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EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS AgEcon
Capps, Oral, Jr.; Love, H. Alan; Williams, Gary W.; Adams, Wendi L..
Using daily fed cattle purchase transaction records collected by the Packers and Stockyards Programs over the period April 1992 to April 1993, we identify characteristics associated with the choices of fed cattle procurement and pricing methods. The methodology involves the use of a multinomial logit model. Regional concentration; processing capacity; number of head per lot; average weight per head; cattle type; yield grade, quarterly grade, seasonality, and distance from packing plants play a significant role in determining the methods of procurement and pricing chosen by packers. The method chosen by packers to procure fed cattle also affects the choice of a given pricing method.
Tipo: Journal Article Palavras-chave: Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/31491
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ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY AgEcon
Capps, Oral, Jr.; Byrne, Patrick J.; Williams, Gary W..
Factors affecting marketing margins were identified and assessed using a relative price spread technique. Margins were disaggregated into slaughter-to-wholesale and wholesale-to-retail for a more complete understanding. Marketing costs, concentration, demand, and price were used to explain variations within these margins. Results showed that packer concentration had a significant effect on margins. Forces of supply and demand (as represented by production and market price) and changes in marketing costs also explained the variation in margins. A higher degree of price transmission from slaughter-to-wholesale level was observed in comparison to the wholesale-to-retail level.
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 1995 URL: http://purl.umn.edu/31582
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Effects of Lamb Promotion on Lamb Demand and Imports AgEcon
Capps, Oral, Jr.; Williams, Gary W.; Dang, Trang.
Three key questions regarding lamb promotion are addressed: (1) Have industry efforts to promote lamb shifted out the total demand for lamb? (2) Have any returns to producers achieved been greater than the cost of the promotion? (3) What has been the effect of lamb promotion on the lamb import share? The first question is addressed through an econometric analysis of the U.S. retail demand for lamb which takes into account the effects of lamb advertising and promotion expenditures. The results then are used to calculate a benefit-cost ratio for lamb promotion in answer to the second question. An econometric analysis of the import share of U.S. lamb consumption provides the basis for addressing the third question. Lamb promotion is found to have increased...
Tipo: Report Palavras-chave: Lamb; Lamb Promotion; Lamb Demand; Demand and Price Analysis; Marketing.
Ano: 2010 URL: http://purl.umn.edu/90492
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Measuring the Effectiveness of Checkoff Programs AgEcon
Williams, Gary W.; Capps, Oral, Jr..
Tipo: Journal Article Palavras-chave: Marketing; Q13; M31; M37.
Ano: 2006 URL: http://purl.umn.edu/94412
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Is the Lamb Promotion Still Working? AgEcon
Capps, Oral, Jr.; Williams, Gary W..
This objective of this study is to update last year’s analysis of the effectiveness of the lamb advertising and promotion program of the American Lamb Board (ALB). The main conclusion is that the lamb checkoff program is still working effectively to increase lamb consumption and sales in the United States. The analysis shows that ALB lamb promotion programs have generated roughly 8 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.45 in additional lamb sales per dollar spent on advertising and promotion.
Tipo: Report Palavras-chave: Demand and Price Analysis; Livestock Production/Industries; Marketing.
Ano: 2008 URL: http://purl.umn.edu/90496
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Is Lamb Promotion Working? AgEcon
Capps, Oral, Jr.; Williams, Gary W..
This objective of this study is to determine whether the advertising and promotion dollars collected and spent by the American Lamb Board on lamb promotion since the inception of the Lamb Checkoff Program have effectively increased lamb consumption in the United States. The main conclusion is that program has resulted in roughly 7.6 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $41.59 in additional lamb sales per dollar spent on advertising and promotion.
Tipo: Report Palavras-chave: Lamb; Lamb Promotion; Livestock Production/Industries; Marketing.
Ano: 2007 URL: http://purl.umn.edu/90498
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U.S. DEMAND FOR LAMB: THE OTHER RED MEAT AgEcon
Byrne, Patrick J.; Capps, Oral, Jr.; Williams, Gary W..
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The demand for lamb was shown to be inelastic. Key determinants of lamb consumption were habit persistence, seasonality, own price, and the price of pork. Income, trend and the price of beef were not statistically important factors.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1993 URL: http://purl.umn.edu/26575
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DISCUSSANT'S COMMENTS FOR AMERICAN AGRICULTURAL ECONOMICS ASSOCIATION ANNUAL MEETING, SELECTED PAPERS SESSION SP-3T, "AGRICULTURAL TRADE AND POLICY ANALYSIS" AgEcon
Williams, Gary W..
This session focuses on policy impact analyses in the US and international markets, with a special reference to trade. From Minimum Access to Tariffication of Rice Imports in Japan and South Korea; Dae-Seob Lee, Eric Wailes, and James Hansen, University of Arkansas. The Economics of Decoupled Payments in the Presence of Cheating, Konstantinos Giannakas and Murray Fulton, University of Saskatchewan. Lobbying and Related Activities in the Food and Tobacco Industries: A Welfare Cost Analysis, Sanjib Bhuyan, Rutgers Univeresity. Price Equilibrium in Spatially Separated Multi-Product Markets: An Application to the World Processed Orange Juice Market, Charlene Brewster and Thomas Spreen, University of Florida.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 1998 URL: http://purl.umn.edu/20793
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Concentration in Beef Packing and Slaughter Cattle Pricing AgEcon
Love, H. Alan; Capps, Oral, Jr.; Williams, Gary W..
We empirically investigate the effects of beef packer concentration and size efficiencies, packer procurement and pricing methods, and other market variables and quality characteristics on the prices paid by packers for slaughter cattle. We find that packers pay less for fed cattle in more concentrated regions. However, we find that concentration is only one of numerous market factors determining fed cattle prices and less important than many. Quality variables controlled by sellers, like cattle type, are more important in determining the price paid by packers than packer concentration, size economies, procurement methods, or other variables outside seller control.
Tipo: Report Palavras-chave: Cattle Pricing; Beef Packing; Slaughter Cattle; Cattle; Demand and Price Analysis; Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/90493
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An Assessment of Future Markets for Crops Grown Along the Columbia River: Economic Implications of Increases in Production Resulting from New Agricultural Water Rights Under the Columbia River Initiative AgEcon
Capps, Oral, Jr.; Williams, Gary W..
This report examines the likely effects of additional agricultural water rights under the Columbia River Initiative (CRI) on net crop revenues (hay, orchards, vegetables, potatoes, wheat, and other crops) in the state of Washington over the next 20 years. This study corrects for four potentially serious methodological flaws made in two previous studies associated with the CRI and concludes that those studies substantially overestimated the net revenues accruing to producers in the Columbia River area from new irrigated acreage under the CRI. In fact, the net revenues are more likely to be negative than positive. Methodological errors made in the two previous studies lead to results that support a policy prescription that is just the opposite of what would...
Tipo: Report Palavras-chave: Columbia River; New Agricultural; Water Rights; Columbia; Crop Production/Industries; Production Economics.
Ano: 2005 URL: http://purl.umn.edu/90780
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Mexican agricultural export competitiveness AgEcon
Malaga, Jaime E.; Williams, Gary W..
This article analyzes the export performance of the Mexican agricultural and food sector in recent years with emphasis on the changing competitiveness of those exports in the U.S. and world markets. The paper includes an examination of the general trends in Mexican agricultural and food exports, an analysis of the international competitiveness of the major subgroups of Mexican agriculture based on the Revealed Comparative Advantage methodology, an assessment of the competitiveness of Mexican exports of specific agricultural and food products to the United States, and a consideration of the effectiveness of Mexico's agricultural and food export market diversification efforts.
Tipo: Journal Article Palavras-chave: Mexico; Export; Competitiveness; Agricultural.; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93507
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Japanese Beef Policy and GATT Negotiations: An Analysis of Reducing Assistance to Beef Producers AgEcon
Wahl, Thomas I.; Hayes, Dermot J.; Williams, Gary W..
Tipo: Working or Discussion Paper Palavras-chave: International Development; Livestock Production/Industries.
Ano: 1987 URL: http://purl.umn.edu/51242
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CATTLE AND THE ENVIRONMENT: WHAT'S THE BEEF? AgEcon
Conner, J. Richard; Williams, Gary W.; Dietrich, Raymond A..
Tipo: Journal Article Palavras-chave: Environmental Economics and Policy; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/27969
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Mexican Agricultural and Food Export Competitiveness AgEcon
Malaga, Jaime E.; Williams, Gary W..
This report analyzes the export performance of the Mexican agricultural and food sector in recent years with a particular emphasis on the changing competitiveness of those exports in the U.S. and world markets. The report includes an examination of the general trends in Mexican agricultural and food exports, an analysis of the international competitiveness of the major subgroups of Mexican agriculture based on the Revealed Comparative Advantage methodology, an assessment of the competitiveness of Mexican exports of specific agricultural and food products to the United States, a consideration of the effectiveness of Mexico’s agricultural and food export market diversification efforts, a discussion of the main factors likely to affect the long-term...
Tipo: Report Palavras-chave: Mexican; Exports; Food Export; Mexican Food; Competitiveness; International Development; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/90778
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Is the Texas Pecan Checkoff Program Working? AgEcon
Moore, Eli D.; Williams, Gary W..
The Texas Pecan Board was established in 1998 to administer the Texas Pecan Checkoff Program and is financed through a one-half cent per pound assessment on grower pecan sales. The Board spends the assessment collections on a variety of advertising campaigns in an attempt to expand demand for Texas pecans, both improved and native varieties, and increase the welfare of Texas pecan growers. This study presents an evaluation of the economic effectiveness of the Texas Pecan Checkoff Program in expanding sales of Texas pecans. First, the effects of Texas Pecan Board promotion on sales of all Texas pecans are determined using the ordinary least squares estimator (OLS) followed by a test for differential effects of Texas Pecan Board promotion on sales of...
Tipo: Report Palavras-chave: Texas Pecan; Pecan; Pecan Checkoff; Crop Production/Industries; Marketing.
Ano: 2008 URL: http://purl.umn.edu/90497
Registros recuperados: 27
Primeira ... 12 ... Última
 

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