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Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project Organic Eprints
Rossi, Vittorio; Berbegal, Monica; Armengol Forti, Josep; Kehrli, Patrik; Ranca, Aurora-Maria; Širca, Saša; Wipf, Daniel.
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-borne pests (oomycetes, fungi, nematodes), and foliar...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture.
Ano: 2019 URL: http://orgprints.org/36375/1/Rossi%20et%20al.%2C%202019%20%2811th%20IWGTD%29.pdf
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Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project Organic Eprints
Manstretta, Valentina; Si Ammour, Melissa; Armengol Forti, Josep; Kehrli, Patrik; Ranca, Aurora-Maria; Širca, Saša; Wipf, Daniel; Rossi, Vittorio.
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-borne pests (oomycetes, fungi, nematodes), and foliar...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture.
Ano: 2018 URL: http://orgprints.org/34081/1/ICGWS_biovine-1.pdf
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Characterization of arbuscular mycorrhizal communities in roots of vineyard plants Organic Eprints
Drain, Alice; Bonneau, Laurent; Recorbet, Ghislaine; van Tuinen, Diederik; Wipf, Daniel; Courty, Pierre-Emmanuel.
We developed a new protocol to study arbuscular mycorrhizal fungal (AMF) communities in Bordeaux vineyards in a standardized way, in order to compare results obtained over years and between locations. To this end, we first used grapevine root samples instead of soil samples to avoid AMF spores or hyphae interacting with cover plants. We next increased the number of grapevine samples to obtain more representative coverage of AMF communities while decreasing variability intra-vineyard, especially for the larger parcels. In addition, we adapted the DNA extraction protocol dedicated to soil samples to grapevine roots, as a way to increase the yield and the purity of samples. These features, coupled to the choice of the LSU-D2 region as the molecular marker for...
Tipo: Book chapter Palavras-chave: Crop combinations and interactions Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture.
Ano: 2019
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Trading on the arbuscular mycorrhiza market: from arbuscules to common mycorrhizal networks Organic Eprints
Wipf, Daniel; Krajinski, Franziska; van Tuinen, Diederik; Recorbet, Ghislaine; Courty, Pierre-Emmanuel.
Arbuscular mycorrhiza (AM) symbiosis occurs between obligate biotrophic fungi of the phylum Glomeromycota and most land plants. The exchange of nutrients between host plants and AM fungi (AMF) is presumed to be the main benefit for the two symbiotic partners. In this review article, we outline the current concepts of nutrient exchanges within this symbiosis (mechanisms and regulation). First, we focus on phosphorus and nitrogen transfer from the fungal partner to the host plant, and on the reciprocal transfer of carbon compounds, with a highlight on a possible interplay between nitrogen and phosphorus nutrition during AM symbiosis. We further discuss potential mechanisms of regulation of these nutrient exchanges linked to membrane dynamics. The review...
Tipo: Journal paper Palavras-chave: Crop combinations and interactions Nutrient turnover Biodiversity and ecosystem services Crop health; Quality; Protection Viticulture.
Ano: 2019
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