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Registros recuperados: 8
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FLORIDA AND THE FRESH STRAWBERRY INDUSTRY AgEcon
Wysocki, Allen F.; Thornsbury, Suzanne; Woods, Mollie; Weldon, Richard N.; Tomlinson, Riley.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/27143
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The Philippine Bakery Sector AgEcon
Woods, Mollie; Thornsbury, Suzanne.
Tipo: Report Palavras-chave: Trade; Bakery; Philippines; Bakery Ingredients; Food Consumption/Nutrition/Food Safety; International Relations/Trade; D4; F1.
Ano: 2009 URL: http://purl.umn.edu/52381
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Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries AgEcon
Woods, Mollie; Thornsbury, Suzanne.
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/10934
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Background Information on the Chinese Fruit Sector AgEcon
Thornsbury, Suzanne; Woods, Mollie.
The People's Republic of China was established in 1949, ushering in an era of socialism and government centralization. Beginning in 1978, China's economy gradually transitioned from centralization to the transitional and somewhat more privatized society of today. Prior to 1978, government policies aimed at controlling food supplies and prices were common. Food rationing in 1953 was aimed at guaranteeing food for urban dwellers and included price administration by the government (Dong and Fuller, 2006). Agricultural productivity and the availability of food increased dramatically when laws that decentralized agricultural production were enacted in 1981. Food rationing and market centralization were abolished later in urban areas for non-staple food items,...
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/9308
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Alternatives to Methyl Bromide in Michigan Field Production of Seedling Conifers and Herbaceous Perennials: –Economic Comparisons AgEcon
Thornsbury, Suzanne; Woods, Mollie; Beedy, Tracy; Aguilar, Cristobal.
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7432
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FOOD SAFETY AND FRESH STRAWBERRY MARKETS AgEcon
Woods, Mollie; Thornsbury, Suzanne; Raper, Kellie Curry; Weldon, Richard N.; Wysocki, Allen F..
Consumer awareness of food safety issues is reshaping the retail food supply chain. For some retailers, public standards for food safety fail to provide the level of assurance demanded by their customers, so many are turning to private standards. Fresh strawberries have been implicated in food safety outbreaks resulting in clear decreases in short term demand. Shifts in production and consumption caused by the increased costs of adopting public or private food safety standards may reshape the fresh strawberry industry in the NAFTA region. Three scenarios of the adoption of food safety practices are analyzed using comparative statics and the outcomes of each scenario are discussed.
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/11712
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Tariff Intervention in Trade of US and EU Cherry Products: A Guide to Information AgEcon
Nagai, Tomokazu; Woods, Mollie; Thornsbury, Suzanne.
The importance of the effects of non-tariff barriers on international agricultural trade has become widely recognized and discussed as WTO negotiation has promoted the reduction of tariff rates around the world. Administrative barriers include the high cost of obtaining accurate information on commodity classification codes and tariff schedules of partner countries. Such information includes commodity classification rules and tariff rates. Cherries are produced worldwide, but in much smaller quantities than apples or oranges, or other more popular fruits. Much trade in tart cherries is still between small producers and buyers who often lack the resources to perform an exhaustive search of customs information, or who rely primarily on brokers. This report...
Tipo: Working or Discussion Paper Palavras-chave: International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10259
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Recapturing Value from Food Safety Certification: Incentives and Firm Strategy AgEcon
Thornsbury, Suzanne; Woods, Mollie; Raper, Kellie Curry.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/20432
Registros recuperados: 8
Primeira ... 1 ... Última
 

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