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Technological Leapfrogging as a Source of Competitive Advantage AgEcon
Wright, Robert Thomson; Martinez, Lourdes R.; Thornsbury, Suzanne.
This paper examines technological leapfrogging industries characterized by long term investments in perennial crops. Threshold farm size and economic valuation are used to evaluate adoption of harvester innovations. Less than 1 percent of Polish farmers are able to adopt overhead harvesters and sunk costs limit the ability of rapid adjustments in U.S. technology.
Tipo: Conference Paper or Presentation Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/35433
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Technological Leapfrogging as a Source of Competitive Advantage in the American and Polish Tart Cherry Industries AgEcon
Wright, Robert Thomson.
This paper evaluates new tart cherry harvester technology and measures its ability to determine technological leapfrogging and competitive advantage between the United States and Poland. Competitive advantage is evaluated using break-even analysis, threshold farm size analysis and economic valuation. Findings reveal that that only a small minority of Polish farmers will be able to adopt new harvesters under current conditions. This same minority of Polish farmers, however, is probably the most important group to U.S. growers in terms of international tart cherry competition. Economic valuation shows that it will be extremely difficult for Michigan farmers to remove tart cherry orchards planted for shaker-harvest before their normal lifespan without...
Tipo: Thesis or Dissertation Palavras-chave: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/10954
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