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| Wu, Xiu-min; Wang, Shu-han. |
| According to the investigation results of 70 green food enterprises in Sichuan Province, the strategic targets of enterprises implementing green food certification are discussed by borrowing ideas from the Balanced Score Card. Balanced Score Card index system is selected and improved according to the changes of enterprises before and after implementing the green food certification system. Then, the performance evaluation index system of enterprises implementing green food certification is established. This index system has five strategic directions of finance, customer, internal management, social ecology, and learning and growth, and has 11 strategic targets, such as increasing operating profit, expanding market, improving the quality of staff, improving... |
| Tipo: Journal Article |
Palavras-chave: Balanced Score Card（BSC）; Green food certification; Evaluation index; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108453 |
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| Wu, Xiu-min; Wang, Shu-han. |
| According to the investigation results of 70 green food enterprises in Sichuan Province, the strategic targets of enterprises implementing green food certification are discussed by borrowing ideas from the Balanced Score Card. Balanced Score Card index system is selected and improved according to the changes of enterprises before and after implementing the green food certification system. Then, the performance evaluation index system of enterprises implementing green food certification is established. This index system has five strategic directions of finance, customer, internal management, social ecology, and learning and growth, and has 11 strategic targets, such as increasing operating profit, expanding market, improving the quality of staff, improving... |
| Tipo: Journal Article |
Palavras-chave: Balanced Score Card（BSC）; Green food certification; Evaluation index; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108469 |
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| Xie, Xiao; Wu, Xiu-min; Zhao, Zhi-jing. |
| According to the investigation data from 81 edible agricultural products enterprises in Sichuan Province, the influence factors of establishing quality tracing system are empirically analyzed from four aspects, including the enterprise features, the attitudes of operators, management and market competition by using the Logistic model. The results show that the enterprise can establish the quality tracing system after the comprehensive function of a series of internal and external factors. The four factors include peer pressure; age of enterprise; export and the expectation on improving economic interests have the biggest impact on enterprise to establish the quality tracing system. The factors, including the quality safety certificate obtained by the... |
| Tipo: Journal Article |
Palavras-chave: Edible agricultural products; Quality traceable system; Influencing factors; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108467 |
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| Wang, Shu-han; Wu, Xiu-min. |
| Taking Shuangliu County, Chengdu City, China as an example, evaluation index system for the rights protection effects of farmland transfer contract from three aspects of basic information, transfer agreement and legal safeguards in the contracts. According to the investigation data, weight of evaluation index is determined by both entropy weight and Analytic Hierarchy Process. Comprehensive index method is used to evaluate the rights protection effects of farmland transfer contract in the flat dam, high hill and low hill in Shuangliu County, Chengdu, China. Result shows that the transfer agreement of farmland and the basic information of contract greatly affect the rights protection effects of farmland transfer contract. There are differences in the five... |
| Tipo: Journal Article |
Palavras-chave: Farmland transfer; Farmer’s rights and interests; Rights safeguarding effect; AHP，China; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/97638 |
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