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| Ibtisham,F; Zhao,Y; Nawab,A; Liguang,H; Wu,J; Xiao,M; Zhao,Z; An,L. |
| ABSTRACT The effects of oxidative stress induced by high temperature on the cell viability, proliferation, apoptosis and oxidative status of chicken embryonic fibroblasts (CEF) were analyzed. The viability, proliferation, apoptotic and anti-oxidative status were measured after incubating CEF at the temperatures of 37ºC (control) and 40-44ºC (experimental groups) for 6,12 and 24 hours. The results showed that at high temperature (42-43ºC), the viability of CEF cells decreased after 6, 12 and 24 h of incubation, but the difference was significant only at 43ºC. Cell proliferation was significantly reduced at 44oC/6h. The apoptotic rate of CEF cells was increased following heat treatments in a time-dependent manner. ROS formation increased with increasing... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Apoptosis; Chicken embryonic fibroblast; Cell proliferation; Heat stress; Oxidative stress. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300463 |
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| Nawab,A; Li,G; Liu,W; Lan,R; Wu,J; Zhao,Y; Kang,K; Kieser,B; Sun,C; Tang,S; Xiao,M; An,L. |
| ABSTRACT Heat stress induces oxidative stress, and reduces body antioxidant metabolite levels, which can affect poultry production performance. Dietary antioxidants protect birds against the adverse effects of heat stress. The effects of increasing concentrations of dietary curcumin on the antioxidant parameters of layers maintained under high-temperature conditions for nine weeks were evaluated. Roman laying hens (n = 336, 22 weeks old, 1420 g BW) were divided into three treatment groups. The first group served as a thermoneutral control (kept at 25 ± 1 °C). The second group was exposed to high temperatures (32 ± 1 °C, 6 h/d), given a basal diet. The third group was further divided into five treatment groups (100, 150, 200, 250, 300 mg/kg Curcumin) fed a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Curcumin; Heat stress; Laying hen; Oxidative damage. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200337 |
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| Li,M; Wu,J; Chen,Z. |
| ABSTRACT One-day old chicks were randomly distributed into acute heat stress (AHS) or persistent heat stress (PHS) groups. Each group was further divided into control (CK), and three AHS ages (1, 2,or 3 weeks of age) experimental subgroups. The chicks in AHS subgroups were submitted to acute heat stress (40oC for two hours between 12:00 and 14:00 hours during the weekend) and the effects of heat stress on several daily behaviors were observed. At 8 days of age, the chicks of PHS subgroups were submitted to heat stress (40oC daily). The heat treatment ceased during the weekends and the effects on the behavior were observed three times daily for three consecutive days. The results showed that, compared with the CK group, the duration and frequency of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Broiler behavior; Behavioral observations; Wenchang chicken. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400559 |
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