|
|
| Wurtz, Marion; Armengot, Laura; Andres, Christian; Milz, Joachim; Alcon, Freddy; Schneider, Monika. |
| To estimate the cocoa dry bean weight from the fresh weight a standard dry bean factor (DBF) ranging from 32% to 40% is usually applied. This factor, i.e. the relation between the dry bean weight (fermented and dried) and the fresh weight at pod opening, is used by cooperatives and factories that buy the fresh beans of the farmers. However, this factor is subjected to seasonal fluctuations and can be highly influenced by rainfall. Therefore, for instance, higher values are expected during the dry season compared with the rainy season. The objective of this study was to evaluate the accuracy of the use of a standard fix DBF value compared with the use of actual DBF values periodically collected over the season for assessing the performance of 12 cocoa... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research; Crop husbandry. |
| Ano: 2015 |
URL: http://orgprints.org/29760/1/Schneider-etal-2015-LIFKkoTS-tropentag.pdf |
| |
