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| SUN,Haiyan; CHEN,Weiwei; JIANG,Yun; HE,Qiao; LI,Xiaolin; GUO,Qigao; XIANG,Suqiong; XI,Wanpeng; LIANG,Guolu. |
| Abstract Aroma differences are generally sensed in white- and red-fleshed loquats. Here, volatile compounds in four white- and three red-fleshed loquat varieties were investigated by headspace solid-phase microextraction and combined analysis of electronic nose (e-nose) and gas chromatography-mass spectrometry (GC-MS). In total, 83 volatile compounds were identified, and 33 were common in all of the cultivars. D-limonene, hexanal, (E)-2-hexenal, octanal and nonanal were the most abundant volatile compounds. β-cyclocitral and β-ionone were only detected in red-fleshed varieties. Furthermore, Huayu Seedless 1 (triploid white-fleshed loquats) with low levels of terpenoid compounds detected by GC-MS were clearly differentiated from the other cultivars tested... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Loquat; Volatile compounds; Electronic nose; GC-MS. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005004202 |
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