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| Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels; Xianjun, Li. |
| The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained. |
| Tipo: Book chapter |
Palavras-chave: China; Farm economics. |
| Ano: 2007 |
URL: http://orgprints.org/11246/1/Fibl_article_07_org_food_%26_farming_in_China.PDF |
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