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	Provedor de dados BJM (1) Autor Guan,Xuefang (1) Lin,Bin (1) Qian,Lei (1) Xu,Qingxian (1) Zheng,Yi (1) Palavra-chave Cholesterol (1) Fermented milk (1) Lactobacillus plantarum (1) Rat (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels BJM Guan,Xuefang; Xu,Qingxian; Zheng,Yi; Qian,Lei; Lin,Bin. ABSTRACT Objective To screen for and characterize lactic acid bacteria strains with the ability to produce fermented milk and reduce cholesterol levels. Methods The strains were isolated from traditional fermented milk in China. In vitro and in vivo evaluation of cholesterol-reduction were used to identify and verify strains of interest. Characteristics were analyzed using spectrophotometry and plate counting assays. Results The isolate HLX37 consistently produced fermented milk with strong cholesterol-reducing properties was identified as Lactobacillus plantarum (accession number: KR105940) and was thus selected for further study. The cholesterol reduction by strain HLX37 was 45.84%. The isolates were acid-tolerant at pH 2.5 and bile-tolerant at 0.5%... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermented milk; Lactobacillus plantarum; Cholesterol; Rat. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400730 Registros recuperados: 1 Primeira ... 1 ... Última

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