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	Provedor de dados BABT (1) BJMBR (1) Autor Yang,Liu (2) Ashraf,Muhammad Aqeel (1) Hou,Ju-Min (1) Li,Qi-Ling (1) Liu,Yang (1) Liu,Zi-Jun (1) Mao,Qian (1) Sun,Yong-Hai (1) Wang,Ya-Lan (1) You,Li-Xin (1) Mais... Palavra-chave Amylopectin (1) Amylose (1) Antimelanogenic activity (1) Antioxidant activity (1) Cuscuta chinensis polysaccharide (1) Enzymatic hydrolysis polysaccharide (1) Leached (1) Morphological properties (1) Textural properties (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2016 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice BABT Yang,Liu; Sun,Yong-Hai; Liu,Yang; Mao,Qian; You,Li-Xin; Hou,Ju-Min; Ashraf,Muhammad Aqeel. ABSTRACT Effects of leached amylose (AM) and amylopectin (AP) on textural and morphological properties of cooked rice were investigated separately by replacing cooking liquid with AM and AP separated from pouring cooking liquid. The pouring of cooking water reduced the hardness (from 28.45 to 19.42N) and stickiness (from 1.74 to 1.19N·s) significantly. However, the addition of AM and AP enhanced the hardness (27.63N) and stickiness (1.71N·s).Scanning electron microscopy show that the leached short-chain AM entered the surface hollows in the cooked rice after water evaporation. Meanwhile, the Long-chain AM cross-linked to formed a three-dimensional network structures, which covered on the filled hollows. This distribution led to a harder texture of cooked... Tipo: Info:eu-repo/semantics/article Palavras-chave: Amylose; Amylopectin; Leached; Morphological properties; Textural properties. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000200500 Improved antimelanogenesis and antioxidant effects of polysaccharide from Cuscuta chinensis Lam seeds after enzymatic hydrolysis BJMBR Liu,Zi-Jun; Wang,Ya-Lan; Li,Qi-Ling; Yang,Liu. Cuscuta chinensis polysaccharide (CPS) was extracted using hot water and enzymatically hydrolyzed C. chinensis polysaccharide (ECPS) was produced by the mannase enzymatic hydrolysis process. The purpose of this research was to investigate the antimelanogenic activity of ECPS and CPS in B16F10 melanoma cells. The in vitro antioxidant activity was assessed by their ferric iron reducing power and DPPH free radical scavenging activities. The molecular mass distribution of polysaccharides was determined using SEC-MALLS-RI. CPS was successfully enzymatically degraded using mannase and the weighted average molecular weights of CPS and ECPS were 434.6 kDa and 211.7 kDa. The results of biological activity assays suggested that the enzymatically hydrolyzed... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cuscuta chinensis polysaccharide; Antimelanogenic activity; Enzymatic hydrolysis polysaccharide; Antioxidant activity. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2018000700611 Registros recuperados: 2 Primeira ... 1 ... Última

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