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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Yang,Y (2) Fu,R (1) Rong,D (1) Song,J (1) Sun,Y (1) Tan,L (1) Wen,J (1) Zhang,B (1) Mais... Palavra-chave Broilers (1) Ca2+/calmodulin-dependent protein kinase (1) Calcineurin (1) Chicken (1) Heat-oxidized oil (1) Inflammation-related factor (1) Intestinal barrier function (1) Oxidative stress (1) Regulation. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Expression of Can and Camk is Associated with Lipogenesis in the Muscle of Chicken Rev. Bras. Ciênc. Avic. Yang,Y; Song,J; Fu,R; Sun,Y; Wen,J. ABSTRACTIntramuscular fat (IMF) content in chickens significantly contributes to meat quality. The main objective of this study was to assess the expression of calcineurin (CaN) and Ca2+/calmodulin-dependent protein kinase (CaMK) in lipogenesis in chicken muscle. Chickens were slaughtered and sampled at 4, 8, and 16 weeks of age. IMF content and the expression of CaN subunits and CaMK isoforms were measured in the thigh muscle tissue. The results showed that the IMF contents were greater at 16 weeks compared with those at 4 and 8 weeks (p<0.05). Transcription of fatty acid synthase (FAS) and fatty acid translocase CD36 (FAT/CD36) mRNA significantly increased with age, from four to 16 weeks (p<0.05). The mRNA levels of CaNB and CaMK IV were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ca2+/calmodulin-dependent protein kinase; Calcineurin; Chicken; Regulation.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300287 Effect of Oxidized Soybean Oils on Oxidative Status and Intestinal Barrier Function in Broiler Chickens Rev. Bras. Ciênc. Avic. Tan,L; Rong,D; Yang,Y; Zhang,B. ABSTRACT The objective of this study was to evaluate the effect of oxidized soybean oils on the growth performance, metabolic oxidative status and intestinal barrier function of broiler chickens. A total of 240 one-day-old female broiler chickens were assigned to four dietary treatments with six replicates (cages) of 10 birds each. The dietary treatments comprised of a basal diet supplemented with 4% of: non-oxidized (fresh) soybean oil (control treatment, SNX); lowly-oxidized soybean oil (SLX) (oil heated for 10h at 200°C); moderately-oxidized soybean oil (SMX) (oil heated for 18h at 200°C); or highly-oxidized soybean oil (SHX) (oil heated for 30h at 200°C). Diets and water were offered ad libitum. The experiment was lasted 21d.The growth performance of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Intestinal barrier function; Inflammation-related factor; Oxidative stress; Heat-oxidized oil; Broilers. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200333 Registros recuperados: 2 Primeira ... 1 ... Última

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