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Registros recuperados: 9
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Famine in Ethiopia: Policy Implications of Coping Failure at National and Household Levels AgEcon
Webb, Patrick; von Braun, Joachim; Yohannes, Yisehac.
This study argues that famines are preventable. What was once a universal threat to human life is now primarily in Sub-Saharan Africa. Africa is likely to be the only continent to experience a continued high level of famine mortality during the 1990s, as well as an increase in absolute poverty. Therefore, the current challenge facing policymakers and research organizations such as IFPRI is to reduce the negative effects of famine in Africa and to lay the foundations for its longer- term eradication. This research by Patrick Webb, Joachim von Braum, and Yisehac Yohannes was designed to contribute to a better understanding of the root causes of famine and thereby to identify appropriate policies and projects for famine mitigation. As part of a larger IFPRI...
Tipo: Report Palavras-chave: Famines; Ethiopia; Droughts; Government policy; Food supply; Agricultural and Food Policy.
Ano: 1992 URL: http://purl.umn.edu/37973
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DIETARY DIVERSITY AS A FOOD SECURITY INDICATOR AgEcon
Hoddinott, John; Yohannes, Yisehac.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2002 URL: http://purl.umn.edu/15972
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2009 Global Hunger Index; The Challenge of Hunger: Focus on Financial Crisis and Gender Inequality AgEcon
von Grebmer, Klaus; Nestorova, Bella; Quisumbing, Agnes R.; Fertziger, Rebecca; Fritschel, Heidi; Pandya-Lorch, Rajul; Yohannes, Yisehac.
Published by Welt Hunger Hilfe; International Food Policy Research Institute and Concern Worldwide
Tipo: Report Palavras-chave: Food Security and Poverty.
Ano: 2009 URL: http://purl.umn.edu/56194
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DIETARY DIVERSITY AS A FOOD SECURITY INDICATOR AgEcon
Hoddinott, John; Yohannes, Yisehac.
Household food security is an important measure of well-being. Although it may not encapsulate all dimensions of poverty, the inability of households to obtain access to enough food for an active, healthy life is surely an important component of their poverty. Accordingly, devising an appropriate measure of food security outcomes is useful in order to identify the food insecure, assess the severity of their food shortfall, characterize the nature of their insecurity (for example, seasonal versus chronic), predict who is most at risk of future hunger, monitor changes in circumstances, and assess the impact of interventions. However, obtaining detailed data on food security status—such as 24-hour recall data on caloric intakes—can be time consuming and...
Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty.
Ano: 2002 URL: http://purl.umn.edu/16474
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Global Hunger Index: The Challenge of Hunger 2008 AgEcon
von Grebmer, Klaus; Fritschel, Heidi; Nestorova, Bella; Olofinbiyi, Tolulope; Pandya-Lorch, Rajul; Yohannes, Yisehac.
The 2008 Global Hunger Index (GHI) shows that the world has made slow progress in reducing food insecurity since 1990, with dramatic differences among regions and countries. In the nearly two decades since 1990, some regions — South and Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean — have made significant headway in improving food security. Nevertheless, the GHI remains high in South Asia. The GHI is similarly high in Sub-Saharan Africa, where progress has been marginal since 1990. The GHI level in the world as a whole remains serious. The countries with the most worrisome hunger status and the highest 2008 GHI scores are predominantly in Sub-Saharan Africa, with the Democratic Republic of Congo, Eritrea, Burundi,...
Tipo: Report Palavras-chave: Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/45914
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The Challenge of Hunger: The 2008 Global Hunger Index. AgEcon
von Grebmer, Klaus; Fritschel, Heidi; Nestorova, Bella; Olofinbiyi, Tolulope; Pandya-Lorch, Rajul; Yohannes, Yisehac.
With high food prices threatening the food security of millions of vulnerable households around the world, hunger and malnutrition are back in the headlines. The world is making only slow progress in reducing food insecurity, according to the Global Hunger Index (GHI). Some regions—in particular South and Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean—have made significant headway in combating hunger and malnutrition since 1990, but in South Asia and Sub-Saharan Africa, the GHI remains high. Moreover, progress in Sub-Saharan Africa since 1990 has been marginal. The GHI is a tool developed by IFPRI for regularly tracking the state of global hunger and malnutrition. This year’s index reflects data until 2006—the most...
Tipo: Report Palavras-chave: Food Security and Poverty; Hunger; Undernutrition; Child mortality; Malnutrition in children; Food availability; Indicators; HIV/AIDS; Conflict war; Developing countries; Transitional economies; Countries in transition malnutrition measurement evaluation.
Ano: 2008 URL: http://purl.umn.edu/46014
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REDUCING CHILD UNDERNUTRITION: HOW FAR DOES INCOME GROWTH TAKE US? AgEcon
Haddad, Lawrence James; Alderman, Harold; Appleton, Simon; Song, Lina; Yohannes, Yisehac.
How rapidly will child undernutrition respond to income growth? This study explores that question using household survey data from 12 countries. In addition, data on the undernutrition rates since the 1970s available from a cross-section of countries are employed in this investigation. Both forms of analysis yield similar results. Income increases at household and national levels imply similar rates of reduction in undernutrition. Using these estimates and better-than-historical income growth rates, we find that the Millennium Development Goal (MDG) of halving the levels of child underweight by 2015 is unlikely to be met through income growth alone. What is needed is a balanced strategy of income growth and investment in more direct interventions to...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/16416
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Classification and Regression Trees, CART: A User Manual For Identifying Indicators of Vulnerability to Famine And Chronic Food Insecurity AgEcon
Yohannes, Yisehac; Webb, Patrick.
Over the past decade, the increasing power and reliability of microcomputers and the development of sophisticated soft ware designed specifically for use with them has led to significant changes in the way that socioeconomic data are collected and analyzed. The venue of the computations has shifted from off-site main frames, dependent on highly trained operators and significant capital investment in supporting equipment, to desk top and lap top computers, dependent only on the occasional availability of electricity. This means that it is now feasible to quickly transfer new statistical techniques between IFPRI and IFPRI’s collaborators in developing countries, that data manipulation costs of policy analysis have been substantially reduced, and that a new...
Tipo: Book Palavras-chave: Food Security and Poverty.
Ano: 1999 URL: http://purl.umn.edu/42482
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REDUCING CHILD UNDERNUTRTION: HOW FAR DOES INCOME GROWTH TAKE US? AgEcon
Haddad, Lawrence James; Alderman, Harold; Appleton, Simon; Song, Lina; Yohannes, Yisehac.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/15996
Registros recuperados: 9
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