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| 平田, 昌弘; 米田, 佑子; 有賀, 秀子; 内田, 健治; 元島, 英雅; 花田, 正明; 河合, 正人; Hirata, Masahiro; Yoneda, Yuko; Ariga, Hideko; Uchida, Kenji; Motoshima, Hidemasa; Hanada, Masaaki; Kawai, Masahito. |
| The reproduction and identification of ancient dairy products in East Asia were conducted based on "SEIMINYOUJYUTU" which is the order ancient document available in East Asia and contains detailed explanation about milk processing，and then the spread pathway of these milk processing techniques into East Asia was discussed in this paper. As the results of reproduction and identification experiments，RAKU was identified as sour milk，KANRAKU could not be identified，ROKURAKU was identified as unmatured type cheese such as KHOROOT of Mongolian pastoralists and KURUT of Turki pastoralists，and SO was identified as butter and butter oil. Since some imprecise descriptions were found in SEIMINYOUJYUTU through the reproduction experiment，it was considered that... |
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Palavras-chave: Historical document; East Asia; Milk product; Pastoralist; Spread. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3074 |
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