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Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte. |
A preference test was conducted to investigate whether rats could distinguish among three iso-energetic and iso-nitrogeneous human diets prepared with ingredients cultivated by each of three different farming strategies: LIminusP: low input of feritlizer without pesticides, LIplusP: lowinput of fertilicer and high input of pesticides and LHplusP: high input of fertilizer and high input of pesticides. The experimental diets were formulated to meet the NRC requirements for growing rats by mixing potatoes, carrots, peas, green kales, apples, and rapeseed oil. For five days, rats (N=27) had free access to each of the three diets, and consumption of each of the diets was recorded daily. Thereafter, rats were offered a standard laboratory chow until the test... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Health and welfare Feeding and growth. |
Ano: 2004 |
URL: http://orgprints.org/5160/1/5160.pdf |
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Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne; Brandt, Kirsten; Christensen, Lars Porskjær; Jørgensen, Henry. |
BACKGROUND: The aim of this study was to identify health-related biomarkers affected by different growth conditions of plant foods. Rats were fed balanced diets composed of vegetables and rapeseed oil from three different cultivation systems (‘LIminusP’, low fertiliser input, without pesticides; ‘LIplusP’, low fertiliser input, with pesticides; and ‘HIplusP’, high fertiliser input, with pesticides) chosen to cover a broad range of management options, rather than representing actual food production systems. RESULTS: Rats fed LIminusP and LIplusP had a higher serum IgG concentration compared to rats fed HIplusP and 14% less adipose tissue. Rats fed LIminusP showed less movement during the day than the other treatments, with no differences during the... |
Tipo: Journal paper |
Palavras-chave: "Organics" in general Food security; Food quality and human health. |
Ano: 2008 |
URL: http://orgprints.org/19725/4/19725.pdf |
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