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| MÜLLER,LUCIELI K.F.; PAIANO,DIOVANI; BOTTARI,NATHIELI B.; SANTURIO,JANIO M.; ZAMPAR,ALINE; SCHETINGER,MARIA R.C.; ZANETTE,RÉGIS A.; MENDES,RICARDO E.; GLORIA,EDUARDO M.; BALDISSERA,MATHEUS D.; SILVA,ALEKSANDRO S. DA. |
| Abstract This study was aimed to analyze the effects of spray-dried porcine plasma (SDPP) on the health of post weaning piglets challenged with diets contaminated with aflatoxins and fumonisins. Fifty-six male piglets (7.15 ± 0.61 kg) were allocated in four groups: CTL group received a regular diet; SDPP group received a regular diet and 6% SDPP; MYC group received a diet containing 300 µg/kg aflatoxins and 8,000 µg/kg fumonisins; group MYC+SDPP received 300 µg/kg aflatoxins, 8,000 µg/kg fumonisins and 6% SDPP. The animals that received the experimental diet containing mycotoxins (MYC group) had lower weight gain at the end of the experiment compared to the other treatments. Animals receiving SDPP showed decreased urea levels throughout the experiment... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Functional foods; Intoxication; Mycotoxins; Pigs; Health. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000603115 |
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