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| Registros recuperados: 76 | |
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| Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan. |
| This paper describes the Italian and German organic certification systems, including the institutions involved and the definitions of non-compliance and sanctions. Although they are both implementations of the same EU regulatory framework, these systems differ in many respects. Case study data from control bodies on non-compliance and sanctions are presented and analysed using binary choice models. This analysis shows that the occurrence of slight non-compliance and greater farm acreage are significant risk factors that explain severe non-compliance in both countries. However, to implement an efficient risk-based inspection system in the future, the data collection process must be improved and extended to examine personal attributes of farmers and... |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2014 |
URL: http://orgprints.org/27763/1/27763.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/16380/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
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| Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca. |
| Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/14447/1/Seidel_14447.pdf |
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| Haering, Anna Maria; Vairo, Daniela; Zanoli, Raffaele; Dabbert, Stephan. |
| The accession of new countries to the EU has combined two very different patterns of organic farming development under a new and unique market and policy framework. An approach to policy learning and innovation that addresses the unique situation of the organic farming sector in the recently enlarged European Union is presented. Part of this effort in bringing together stakeholders of the organic farming and general agricultural policy sector within the EU, was a series of one day-workshops in 11 European countries (AT, DE, DK, CH, CZ, EE, HU, IT, PL, SI, UK) with the objective of formulating policy recommen¬dations for the development of the organic farming sector. Close personal contact of participants in these workshops provided a platform to exchange... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2005 |
URL: http://orgprints.org/4363/4/H%C3%A4ring_etal_4p_revised%2Ded.doc |
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| Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu; Zanoli, Raffaele. |
| Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Farming Systems Values; Standards and certification World Environmental aspects History of organics Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/31279/1/Rahmann%20et%20al%202017.pdf |
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| Rippin, Markus; Vitulano, Susanna; Zanoli, Raffaele; Lampkin, Nicolas. |
| Executive summary European markets for organic products are growing rapidly, but the market information available in most European countries is woefully inadequate. Often only very basic data such as certified organic holdings and land area are reported, and sometimes not even individual crop areas or livestock numbers. Important market data, such as the amount of production, consumption, international trade or producer and consumer prices, do not exist in most European countries. In some European countries there are only rough estimates of the levels of production and consumption. There is no standardisation and data are seldom comparable. Furthermore, detailed information on specific commodities is missing. Hence, investment decisions are taken under... |
| Tipo: Report |
Palavras-chave: Surveys and statistics. |
| Ano: 2006 |
URL: http://orgprints.org/8961/1/rippin%2Detal%2D2006%2Deisfom%2Dfinal%2Drecommendations.pdf |
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| Schmid, Otto; Lampkin, Nicolas; Dabbert, Stephan; Zanoli, Raffaele; Michelsen, Johannes; Gonzalvez, Victor. |
| This final report provides a synthesis of the results of the EU-funded ORGAP project, with the title “European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”. This project started in May 2005 and was completed in April 2008. The overall objective of this project was to give scientific support to the implementation of the EU Organic Action Plan (EUOAP) by the development of an evaluation toolbox. In the project 10 partners from 9 countries (CH, UK, DE, IT, DK, SI, CZ, NL, ES) participated, as well as the European umbrella organisation of the Organic Agricultural Movements (IFOAM EU Regional group), ensuring a broad stakeholder consultation process and... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Europe. |
| Ano: 2008 |
URL: http://orgprints.org/17942/1/schmid%2Detal%2D2008%2Dorganic%2Daction%2Dplan.pdf |
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| Zanoli, Raffaele; Gambelli, Danilo; Bruschi, Viola. |
| Organic farming in Turkey is experiencing a strong growth in recent years, with a particular attention to export towards Europe. International and domestic trade opportunities require an efficient control system for organic products. In this paper we analyse the data from inspections of two European control bodies in Turkish farms to analyse risk patterns of non-compliance with the organic regulation. A proportion test is performed to identify the types of crops that are more likely related to non-compliant operators. |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2012 |
URL: http://orgprints.org/27761/7/27761.pdf |
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| Schmid, Otto; Stolze, Matthias; Lampkin, Nicolas; Dabbert, Stepan; Eichert, Christian; Michelsen, Johannes; Zanoli, Raffaele; Vairo, Daniela; Gonzalvez, Victor. |
| Within the EU funded project ORGAP a toolbox was developed for the evaluation of the European as well as national action plans fror Organics food and farming. Recommendations and a resource manual for policy makers and stakeholders were published, based on the analysis of national Organic Action Plans as well as stakeholder and expert consultation. The analysis showed that several EU member states have emphasised the need to balance supply-push policies with more market-focused demand-pull policies. An integrated approach is required through the formulation of multi-functional Organic Action Plans (OAPs), which also adress the dual roles of organic farming to provide public goods and satisfy consumer demand. Eight analysed Organic Action Plans... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2009 |
URL: http://orgprints.org/14485/1/Schmid_14485.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from ordinary... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/19409/1/Seidel_14447.pdf |
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| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems. |
| Ano: 2009 |
URL: http://orgprints.org/16597/1/Naspetti_et_al_paper.pdf |
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| Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele. |
| The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Social aspects; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/25121/1/NICHOLAS%20Acceptability%20of%20Innovations%20in%20Dairy%20Supply%20Chains%20-%20pre-print.pdf |
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| Sanders, Jürn; Zanoli, Raffaele; Gambelli, Danilo; Padel, Susanne; Orsini, Stefano; Stolze, Matthias; Lernoud, Julia; Willer, Helga. |
| Over the last decade the organic market in the EU has grown faster than the organic agricultural area, which raises the question to what extent organic supply chains function effectively. Therefore, this study investigated the creation and distribution of added value in a number of organic supply chains in different EU countries. The results of the case studies suggest that higher added value is created in organic compared to conventional supply chains. However, no evidence was found that the relative share of organic farmers in the total added value differs substantially from that of conventional farmers. Also in organic food supply chains farmers capture a relative small proportion of added value. This can partly be explained by similarities of organic... |
| Tipo: Book |
Palavras-chave: Policy environments and social economy; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/31990/3/sanders-etal-2016-Distribution-of-the-added-value-EUCommission-FinalReport.pdf |
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| Registros recuperados: 76 | |
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