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| Registros recuperados: 15 | |
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| Henze, Arno; Zeddies, Jurgen. |
| The production potential for bio-energy sources of the EU agriculture is quantified. In doing so, set-aside land and rededication of land for other purposes are considered. Furthermore, the simplifying hypothetical assumption is made that on the one hand in the case of subsidized surplus production beyond food self-sufficiency could be used as technical potential for the production of energy plants and on the other hand in deficit situations for typical agricultural products in the EU as e.g. grain crops, rape seed, sunflowers the production of food would have priority. On the base of these assumptions the changes in the food consumption as well as increasing yield and efficiency in agricultural production are balanced. The estimates of the potential... |
| Tipo: Journal Article |
Palavras-chave: Agricultural potential; Bio-energy source; Food consumption; Resource /Energy Economics and Policy; Land Economics/Use. |
| Ano: 2007 |
URL: http://purl.umn.edu/96750 |
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| Zimmermann, Beate; Zeddies, Jurgen. |
| Sugar market is one of the most protected markets for agricultural products world wide. In almost every sugar producing country the sugar market is regulated in some way. With an increasing liberalization of agricultural trade in the "Millennium Round" of the WTO trade negotiations, the question of international competitiveness is of increasing importance. Based on empirical studies, in this article the competitiveness of sugar production in the most important sugar producing countries is analysed, including the whole production process from beet or cane production in the field to sugar processing in the factory. Special emphasis is focussed on the different location factors and their influence on competitiveness, so that finally, conclusions can be drawn... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Crop Production/Industries; Productivity Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/7000 |
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| Zimmermann, Beate; Zeddies, Jurgen. |
| Sugar beet production during the past 50 years has been characterised by remarkable progress in productivity. In this contribution the influence of the different production factors on productivity and value added growth is analysed by regarding input and output development as well as price changes, with special focus on the breeding progress. During this period there has been a shift in the importance of the different factors of production for productivity development. Until the 1980s sugar beet breeding mainly initiated remarkable yield and quality improvements as well as seed and especially labour savings. Since then, technical progress in plant protection, mechanisation and organization allowed considerable cost savings especially through labour... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Crop Production/Industries; Farm Management. |
| Ano: 2002 |
URL: http://purl.umn.edu/7001 |
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| Registros recuperados: 15 | |
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