Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (2) Autor Zhukova, Yaroslava (2) Demikhov, Yuriy (1) Mudrak, Tatyana (1) Petov, Pylyp (1) Petrov, Pylyp (1) Palavra-chave Dairy cattle Food security (2) Food quality and human health Feeding and growth Ukraine (2) Tipo do documento Conference paper, poster, etc. (1) Journal paper (1) Ano 2016 (2) País Germany (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK Organic Eprints Zhukova, Yaroslava; Petov, Pylyp; Mudrak, Tatyana. Raw organic and conventional cow’s milk samples were analyzed for total nitrogen, non-protein nitrogen and milk urea content with the aim of evaluation of the different diets effect. Conventional milk contained higher level of total milk urea nitrogen as well as higher proportion in total nitrogen and non-protein nitrogen fraction. We detected that ratio of milk urea nitrogen to non-protein nitrogen is the most significant criterion for assessment of diet differences. Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle Food security; Food quality and human health Feeding and growth Ukraine. Ano: 2016 URL: http://orgprints.org/30618/1/STRUCTURE%20OF%20NITROGEN%20FRACTIONS%20ORGANIC%20AND%20CONVENTIONAL%20COW%27S%20MILK.pdf The Effects of Dairy Management on Milk Quality Characteristics Organic Eprints Petrov, Pylyp; Zhukova, Yaroslava; Demikhov, Yuriy. The article focuses on the impact of different dairy management types on quality characteristics of organic and conventional milk. The study was conducted during 9 months (spring-autumn), raw milk samples were collected from organic and conventional dairy farms from two Ukrainian regions. The milk samples were analyzed for dry matter, total protein and non-protein nitrogen, ammonia content and values of stable isotopes 13С/12С were measured in fat and milk protein fractions. The values of dry matter, total protein, true protein and non-protein nitrogen content do not represent a statistically significant effect of farming type. The values of ammonia content, ammonia/non-protein nitrogen and ammonia/total protein ratios were statistically significant and... Tipo: Journal paper Palavras-chave: Dairy cattle Food security; Food quality and human health Feeding and growth Ukraine. Ano: 2016 URL: http://orgprints.org/30613/1/The%20Effects%20of%20Dairy%20Management%20on%20Milk%20Quality%20Characteristics.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco