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	Provedor de dados AgEcon (4) Autor Zou, Ning Ning (Helen) (4) Hobbs, Jill E. (3) Palavra-chave Food Consumption/Nutrition/Food Safety (4) Agricultural and Food Policy (3) Consumer/Household Economics (3) D12 (3) Demand and Price Analysis (3) Agribusiness (2) Functional food (2) Health Economics and Policy (2) Q13 (2) Consumer utility (1) D11 (1) D82 (1) Discrete choice experiment (1) Food Security and Poverty (1) Functional Food (1) Health (1) I1 (1) Industrial Organization (1) Information asymmetry (1) Institutional and Behavioral Economics (1) Mais... Tipo do documento Conference Paper or Presentation (2) Report (2) Ano 2010 (1) 2009 (1) 2008 (1) 2006 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES AgEcon Zou, Ning Ning (Helen); Hobbs, Jill E.. Given the credence nature of functional food attributes labelling plays a key role in allowing consumers to make informed choices about foods with enhanced health attributes. The degree to which a particular jurisdiction permits health claims for food products and the type of allowable health claim influence the information set available to consumers. In Canada the regulatory environment governing health claims for functional food products is somewhat more restrictive than in other jurisdictions, including the United States. Food manufacturers therefore also use visual imagery to suggest a health benefit, such as the picture of a red heart to imply that a product has heart health benefits. The paper characterizes these labelling strategies as “partial... Tipo: Conference Paper or Presentation Palavras-chave: Discrete choice experiment; Latent class model; Health; Labelling; Omega-3; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; Q13; Q18. Ano: 2010 URL: http://purl.umn.edu/116421 Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices AgEcon Zou, Ning Ning (Helen). This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences. Functional food (Omega 3 milk) and regular food (regular milk) are used as examples to explore the potential reference-dependent effects and labelling effects. A consumer utility model with reference point effects is developed. The paper also explores how to model the effects of different labelling (health claim) policies, which could influence consumer preferences by changing consumers’ reference points. Tipo: Conference Paper or Presentation Palavras-chave: Labelling Effects; Reference Dependent Effects; Functional Food; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Industrial Organization; Institutional and Behavioral Economics; Marketing. Ano: 2009 URL: http://purl.umn.edu/46725 Modelling Reference-Dependent and Labelling Effects in Consumers’ Functional Food Choices AgEcon Zou, Ning Ning (Helen); Hobbs, Jill E.. This paper examines the reference-dependent and labelling effects when consumers make choices about functional foods, and explores how changes in reference points could alter individuals’ preferences. Functional food (probiotic yogurt) and regular food (regular yogurt) are used as examples to explore the potential reference-dependent effects and labelling effects. A consumer utility model with reference point effects is developed. The paper also explores how to model the effects of different labelling (health claim) policies, which could influence consumer preferences by changing consumers’ reference points. Tipo: Report Palavras-chave: Consumer utility; Functional food; Labelling policy; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D11; D12. Ano: 2008 URL: http://purl.umn.edu/45496 Modelling functional food choice and health care impacts: A literature review AgEcon Zou, Ning Ning (Helen); Hobbs, Jill E.. The global market for functional foods is estimated to be worth about US$33 billion (Hilliam, 2000). Given the information asymmetry inherent in functional foods, labelling information plays a key role in allowing consumers to make informed choices. Understanding consumer choices with respect to functional foods is an important new area of research. Several potential consumer choice models are available to assess consumer choices for functional food. This paper provides an overview of key consumer research questions, and a review of several different models, including the Stated Preference Choice Model with Discrete Choice Analysis, Dependent Preference Model, and modified Protection Motivation Theory. Tipo: Report Palavras-chave: Information asymmetry; Stated preference models; Protection motivation; Functional food; Food Consumption/Nutrition/Food Safety; Q13; I1; D12; D82. Ano: 2006 URL: http://purl.umn.edu/91556 Registros recuperados: 4 Primeira ... 1 ... Última

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