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Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities Horticultura Brasileira
Ragassi,Carlos Francisco; Zucolotto,Juliana; Gomes,Lucas M; Ribeiro,Cláudia SC; Madeira,Nuno Rodrigo; Reifschneider,Francisco José B.
ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Mechanized harvesting; Crop management; Processing.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000300331
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