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| Felipoff,Ana Lia; Zuleta,Angela; Sambucetti,Maria Elena; Rio,Maria Esther. |
| The effectiveness of different types of rice in relation to their ability to accelerate diarrhea recovering was evaluated in a rat model of osmotic diarrhea (OD). Animals (90-100 g) received protein free diet until reaching up to 20% weight loss, followed by lactose rich diet (LRD) to induce osmotic diarrhea. Rats presenting osmotic diarrhea were divided into 4 groups, which received lactose rich diet for 4 days from 8 am to 8 pm, and one of three experimental products containing 6% rice flour differing in amylose content during the night: high (HA), intermediate (IA), and low (LA). A group fed stock diet containing equivalent amount of lactose was taken as control and allowed to recover spontaneously. Amylose and viscosity (cp at 25 °C, 10 rpm) of final... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amylase; High amylose rice; Rats; Rice; Diarrhea treatment. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200018 |
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| Cordenunsi,Beatriz; Saura-Calixto,Fulgêncio; Diaz-Rubio,Maria Elena; Zuleta,Angela; Tiné,Marco Aurélio; Buckeridge,Marcos Silveira; Silva,Giovanna Bezerra da; Carpio,Cecilia; Giuntini,Eliana Bistriche; Menezes,Elizabete Wenzel de; Lajolo,Franco. |
| Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars. In this work the Perola cultivar was divided into three main parts, shell, core and pulp, for characterization. Moisture in the pulp was higher (between 10 and 15%) than in the shell and core. The amount of protein was higher in the core (35%) than in the pulp and shell. Perola contained relatively low concentrations of total ascorbic acid in the edible parts, although higher levels of ascorbic acid in the shell. Citric acid corresponded to almost 60% of the total organic acids. The total soluble sugars [~7-12% (FW)] were predominantly sucrose, fructose and glucose. The core had almost twice as much total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pineapple; Perola cultivar; Carbohydrates; Antioxidant activity; Ascorbic acid; Glycemic response. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100041 |
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