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Reduction of Behavioural Food Risks: An Analysis of Economic Incentives and Social Context Factors in the German Poultry Chains AgEcon
Zwoll, Stefan; Hirschauer, Norbert.
This paper describes an interdisciplinary research project carried out on behalf of the Federal Ministry of Consumer Protection, Food and Agriculture. The project combines the knowledge of food experts with decision-orientated approaches from microeconomics and the social sciences. It examines what it is that makes food business operators (from the feed industry to the retail trade) break (or not break) rules. Through the analysis of both economic incentives and social context factors, the project aims at contributing to an adequate design of prevention measures. Four offence-prone regulations identified in the course of the ongoing project are exemplarily examined with regard to the present incentive situation.
Tipo: Conference Paper or Presentation Palavras-chave: Asymmetric information; Moral hazard; Opportunistic malpractice; Poultry; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7730
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Understanding and Managing Behavioural Risks -The Case of Food Risks Caused by Malpractice in Poultry Production AgEcon
Hirschauer, Norbert; Zwoll, Stefan.
The probability that actors in economic relationships break rules increases with the profits they thus expect to earn. It decreases with the probability and level of short- and long-term losses resulting from disclosure. It also decreases with the level of social context factors and intrinsic values which shield actors from yielding to economic temptations. This paper assesses the relative merits of various scientific approaches concerned with risks in economic relationships and outlines their contribution to the study of opportunistic rule-breaking. Since the identification of (misdirected) economic incentives faced by firms and individuals represents the starting point for a systematic analysis of opportunism in any field, we also outline a microeconomic...
Tipo: Working or Discussion Paper Palavras-chave: Asymmetric information; Control theories; Economic misconduct; Game theory; Moral hazard; Principal-agent model; Opportunism; Protective factors; Relational risks; Food Consumption/Nutrition/Food Safety; A13; K32; K42.
Ano: 2006 URL: http://purl.umn.edu/10287
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