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	Provedor de dados CIGR Journal (2) Autor chikwado, ugwu kenneth (2) Palavra-chave Cashew Nuts (1) Constraints (1) Development (1) Investigation (1) Method (1) Model (1) Processing (1) Refrigerated Storage (1) Shelf Life (1) Technical (1) Yellow Cashew Fruit Juice (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2022 (1) 2020 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última DEVELOPMENT OF A MODEL TO DETERMINE THE SHELF LIFE OF YELLOW VARIETY OF CASHEW FRUIT JUICE AT NON REFRIGERATED STORAGE CIGR Journal chikwado, ugwu kenneth. ABSTRACTThere is an inevitable decline in quality value of ascorbic acid in storage and distribution of cashew apple juice. The quality value and maximum shelf life of yellow sample of cashew apple juice were estimated and the quality value model based on the deteriorative factors was developed.  It was discovered that balancing these factors led to satisfactory quality control of ascorbic acid degradation in cashew fruit juice during non refrigeration storage conditions and the distribution.  Data were drawn from 34 full factorial experiments conducted in three replicates with the order of the replicates randomized. A multivariate regression analysis was used for relating the variables. The results of the experiment and the model developed for yellow... Tipo: Info:eu-repo/semantics/article Palavras-chave: Development; Model; Shelf Life; Yellow Cashew Fruit Juice; Refrigerated Storage. Ano: 2022 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6325 TECHNICAL INVESTIGATION ON THE METHOD AND CONSTRAINTS ON CASHEW NUTS PROCESSING IN ENUGU STATE CIGR Journal chikwado, ugwu kenneth. Technical investigation on the method and constraints on cashew nuts processing in Enugu state of Nigeria was carried out and a survey made involving the use of questionnaire and personal interview during the field trips. The aim was to technically investigate the difficulties encounter in cashew nuts processing in Enugu State and suggest the means of improving on the difficulties. The manual and mechanical methods of processing cashew nuts were investigated. From the result of the survey, it was found that majority of cashew nuts processors visited processed the nuts by manual means and only few were processing mechanically.  The results showed that most of the machines from the mechanical processors visited were not functional.  The results of the survey... Tipo: Info:eu-repo/semantics/article Palavras-chave: Technical; Investigation; Method; Constraints; Cashew Nuts; Processing. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5094 Registros recuperados: 2 Primeira ... 1 ... Última

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