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Avidity of IgG for rubella: an evaluation of the need for implementation at the Materno-Infantil Presidente Vargas Hospital in Porto Alegre, Rio Grande do Sul, Brazil BJID
Reis,M.M.; Tessaro,M.M.; Cruz e Silva,J.; Giordano,S. A.; d'Azevedo,P.A..
Rubella serum assays performed in the laboratory of the Materno-Infantil Presidente Vargas Hospital (HMIPV) from 1998 to 2002 were reviewed to determine if IgG avidity assays should be implemented. IgG was determined using the Enzyme Linked Fluorescent Assay, ELFA, VIDAS® system, bioMérieux or the Microparticle Enzyme Immunoassay, MEIA, Axsym® system, Abbott, and IgM was determined using the ELFA, VIDAS® system, bioMérieux, a capture format assay. Specific IgG was assayed in 2,863 samples, with positive results for 84% of the patients, for the most part with high levels of antibodies. IgM was assayed in 2,851 samples, being positive in 14 (0.49%) and inconclusive in 25 (0.88%). Serology for toxoplasmosis was also positive or inconclusive in 5 patients....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rubella virus infection; Congenital infection; Avidity of IgG for rubella; Serology for rubella virus.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702004000300009
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Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South Brazil BJM
Medeiros,A.W.; Pereira,R.I.; Oliveira,D.V.; Martins,P.D.; d'Azevedo,P.A.; Van der Sand,S.; Frazzon,J.; Frazzon,A.P.G.
The present report aimed to perform a molecular epidemiological survey by investigating the presence of virulence factors in E. faecalis isolated from different human clinical (n = 57) and food samples (n = 55) in Porto Alegre, Brazil, collected from 2006 to 2009. In addition, the ability to form biofilm in vitro on polystyrene and the β-haemolytic and gelatinase activities were determined. Clinical strains presented a higher prevalence of aggregation substance (agg), enterococcal surface protein (esp) and cytolysin (cylA) genes when compared with food isolates. The esp gene was found only in clinical strains. On the other hand, the gelatinase (gelE) and adherence factor (ace) genes had similar prevalence among the strains, showing the widespread...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Virulence determinants; Clinical enterococci; Food enterococci; Biofilm formation.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100047
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Species distribution and antimicrobial susceptibility of enterococci isolated from broilers infected experimentally with Eimeria spp and fed with diets containing different supplements BJM
Cassenego,A.P.V.; d'Azevedo,P.A.; Ribeiro,A.M.L.; Frazzon,J.; Sand,S.T.Van Der; Frazzon,A. P. G..
Resistant bacteria in animal can be spread to environment and to humans. Poultry feed and infections caused by Eimeria spp. are important factors in determining the intestinal microbial communities. The aim of this study was to verify the prevalence of species and antimicrobial susceptibility of Enterococcus isolated from broilers fed with different supplements and infected experimentally with Eimeria spp. Broilers were divided in eight groups, fed with diets supplemented with a combination of antimicrobial, ionophore-coccidiostatics, probiotic, essential oil. At 14 days old all birds, except the control, received a solution containing oocysts of Eimeria spp. Samples of cloacal swabs from broilers were collected. A total of 240 Enterococcus sp. strains...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococcus sp.; Broilers feed; Antimicrobial resistance; Resistance genes.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200012
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Biofilm formation on polystyrene under different temperatures by antibiotic resistant Enterococcus faecalis and Enterococcus faecium isolated from food BJM
Marinho,A.R.; Martins,P.D.; Ditmer,E.M.; d'Azevedo,P.A.; Frazzon,J.; Sand,S.T.Van Der; Frazzon,A.P.G..
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococci; Resistant; Food; Temperatures; Biofilm; Polystyrene.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200012
Registros recuperados: 4
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