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| de Carlos, Pilar; Garcia Martinez, Marian; de Felipe, Isabel; Briz, Julian; Morais, Federico. |
| During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques, animal welfare concerns, food scares and crises and their impact in consumer's confidence, that have brought numerous questions about quality and food safety. With the Total Food Quality Model as a point of departure, this study proposes an analysis of quality perception and food safety related to beef in Spain. The objective of this paper is to focus on the focus group technique and the qualitative research, using NVivo software for the handling, analysing and interpretation of qualitative data. Results... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Focus groups; NVivo software; Quality perception; Food choice and food safety; Consumer/Household Economics; Q13. |
| Ano: 2005 |
URL: http://purl.umn.edu/24456 |
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| Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; Garcia Martinez, Marian; Morais, Federico. |
| Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the liberalization process, with pressure to innovate and increase competitively.. During the period 2004-06, there is being carried out a research project in Spain, coordinated by the Polytechnic University of Madrid and sponsored by INIA. The goal is to understand the consumer behaviour identifying the attributes of food products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Innovation; Market risk; Food industry; Consumer attitude; Agribusiness; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/7732 |
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| Mora, Cristina; Menozzi, Davide; Faioli, Giusi; de Carlos, Pilar; Briz, Julian; de Felipe, Isabel. |
| Nowadays, the increasing demand by customers and consumers for information on food quality and safety determines, to a certain degree, the structure of the food chain. Traceability is considered as a tool to reach and keep consumers' confidence, which became a central issue to restore consumers' confidence in beef safety after the BSE crisis that strongly affected the EU market. Numerous researches have been carried out to determine consumers' preferences related to quality and food safety. However, the consumer perception of beef traceability has not yet been studied enough. In this paper we want to investigate the perception of Italian and Spanish consumers on this issue by analysing the results of six focus groups carried out in both countries, in the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Focus group; Beef market; Supply chain valorisation strategies; Consumer perception; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10093 |
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