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| van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
| This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
| Ano: 2012 |
URL: http://orgprints.org/24259/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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| van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
| This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
| Ano: 2012 |
URL: http://orgprints.org/24261/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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| Muilwijk, M.; Heenan, Samuel; van Ruth, Saskia. |
| Consumers havemore andmore interest inwhere and howtheir foods are produced.However, it is often challenging to discriminate products from different production locations and systems. The objective of this study was to examine fingerprinting of volatile organic compounds (VOCs) as an approach for characterization and discrimination of tomatoes by their production location, production system, and variety using Proton Transfer Reaction Mass Spectrometry combined with multivariate statistics. Sensory analysis was complementing the VOC analyses. The study was part of the EU CORE Organic II project AuthenticFood. Tomato sample batches cultivated in two locations in Italy, according to the organic and conventional production system, comprising two varieties, and... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs. |
| Ano: 2015 |
URL: http://orgprints.org/28495/7/28495.pdf |
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| Simeone, F.C.; van Ruth, Saskia. |
| A growing consumers’ awareness of human health’s risks, environmental fragility, and animal welfare has boosted organic production of foods. Due to their high production costs, however, organic products tend to retail at a higher prices than their non-organic counterparts. This premium price exposes organic products to fraud and counterfeiting, which, in addition to administrative controls, call for confirmatory assessments of the organic identity. Authentication of organic products is a complex task, which requires the identification, quantification, and distribution analysis of multiple compounds which are considered discriminators (i.e., fingerprints) between organic and non-organic products. Unlike conventional analytical methods, in fact, identifying,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Systems research and participatory research. |
| Ano: 2014 |
URL: http://orgprints.org/28496/2/28496.pdf |
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| van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G.. |
| This paper was presented at the "Organic Farming Symposium, Amman, Jordan". |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Farming Systems; Social aspects. |
| Ano: 2012 |
URL: http://orgprints.org/23120/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc |
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