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Improving Entrepreneurship in Farming: The Impact of a Training Programme in Dutch Dairy Farming AgEcon
Bergevoet, Ron H.M.; Giesen, G.W.J.; Saatkamp, H.W.; van Woerkum, C.M.J.; Huirne, Ruud B.M..
Due to external and internal changes in dairy farming, entrepreneurial competencies are becoming increasingly important for dairy farmers. Investigating the possibility to improve these competencies by means of a training program is the main topic of the reported research. First the relations between the entrepreneurial competencies and farmer and farm characteristics were determined. To improve entrepreneurial competencies a training program was designed and executed. The influence of this training program on farm characteristics and entrepreneurial competencies was investigated by doing a case-control study. Two groups of Dutch dairy farmers were selected to participate in the case-control study. One group (n= 75) participated in the training program,...
Tipo: Conference Paper or Presentation Palavras-chave: Dairy farming; Entrepreneurship; Entrepreneurial competences; Training programme; Evaluation; Teaching/Communication/Extension/Profession.
Ano: 2005 URL: http://purl.umn.edu/24219
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