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Spadaro, D.; Herforth-Rahmé, J.; van der Wolf, J.. |
Seedborne pathogens of vegetables are responsible for the re-emergence of diseases of the past, as well as the introduction of diseases into new geographical areas. Seed treatment can be used to eradicate seedborne pathogens or to protect from soilborne pathogens. The European Commission Regulation (EC) No. 1452/ 2003 states that only organic seeds must be used in organic horticulture. Starting crop production with clean seeds is the background for a healthy crop. Physical seed treatments, including mechanical treatments, thermal treatments, radiations, and redox treatments can be highly effective. The use of natural compounds, which could be of organic or inorganic nature, is another useful tool. Organic compounds comprise plant extracts, essential oils,... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems Vegetables Crop health; Quality; Protection. |
Ano: 2017 |
URL: http://orgprints.org/35284/1/Spadaro2017_88%20-%20Acta%20-%20seedborne.pdf |
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Amein, T.; Wright, S.A.I.; Wikström, M.; Schmitt, A.; Koch, E.; van der Wolf, J.; Groot, S.; Forsberg, G.; Werner, S.; Jahn, M.. |
Abstract – The aim of EU-project "Seed Treatments for Organic Vegetable Production" (STOVE) was to evaluate non-chemical methods for control of seed-borne pathogens in organic vegetable production. Physical (hot air, hot water and electron) and biologi-cal (microorganisms and different agents of natural origin) methods have been investigated. Trials have been carried out with different patho-systems such as cabbage / Alternaria spp and parsley / Septoria pet-roselini. Good control was generally obtained with the physical methods. In field trials, the yield of parsley naturally infested by S. petroselini was increased by 20 % when the seeds were treated with hot air. In trials performed under controlled conditions, also thyme oil treatment increased the... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection "Organics" in general. |
Ano: 2009 |
URL: http://orgprints.org/8532/1/Abstract%2DOCO.doc |
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