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| ROCHA, M. de C.; DELIZA, R.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. S.. |
| Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective... |
| Tipo: Artigo em periódico indexado (ALICE) |
Palavras-chave: Tomate cereja orgânico; Preferência; Consumidor. |
| Ano: 2013 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/960854 |
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