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ผลของสารอินทรีย์คลุกเมล็ดและอุณหภูมิในการเก็บรักษาต่อคุณภาพของเมล็ดพันธุ์ข้าวโพดไร่ Thai Agricultural
Supranee Ngamprasitthi; Supot Kasem; Chatpong Balla; Surapol Chowchong; Yuwadee Injan; Waraporn Wongpila; Paweena Thongluang; Kingkan Panitnok.
Germination test (sand test) of storage condition of treated field corn seed, SW. 5 variety was carried out in 2 conditions, room temperature (25 deg C +- 2 deg C) and control room (13 deg C +- 2 deg C, 45 percent RH.) storage for 6 months. There were 8 treatments including 7S+SPt 360, 7S+ KPS 46, 7S+SW 01/4, SW 01/4+SPt 360, SW 01/4+KPS 46, SPt 360+KPS 46, bacterial suspension KPS 46 and non-treated (control). The result showed that seed storage under different condition affected on seed germination significantly. Seed deterioration rate in condition room lower than in room temperature. For seed treatment, it was found that there were high correlation between seed storage and treated material. Under control room temperature, field corn seed treated with...
Palavras-chave: Field corn seed; Seed quality; Organic seed treatment; Storage conditions; ข้าวโพดไร่; ข้าวโพดเลี้ยงสัตว์; สารอินทรีย์คลุกเมล็ด; การเก็บรักษา; อุณหภูมิ; คุณภาพของเมล็ดพันธุ์; ความงอก; ความแข็งแรง; ความชื้น; การทำลายของแมลง.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4676
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ความมีชีวิตและการเปลี่ยนแปลงคุณภาพของข้าวกล้อง Thai Agricultural
Anchalee Prasertsak; Sunanta Wongpiyachon; Siriwan Tangwisuttijit; Suparat Kositchareonkul; Lamaimaat Youngsuk.
Viability and quality changes of brown rice are important to find out the appropriate approach of brown rice management in trade. Two experiments, (1) Survey on viability and qualities of brown rice in trade and (2) Longevity and quality changes of brown rice after harvest, were carried out in Pathum Thani Rice Research Center during 2002-2004. Viability of brown rice sampled from millers and exporters at the range of 0, 1-25, 26-50 and 80-100% were found at 5, 6, 12, 23 and 54%, respectively. Low amylose content, soft gel consistency and 1-2 aromatic level were found in all samples. Free fatty acid was 14.04-50.78 mg KOH/100 g starch. Aflatoxin B1 of the samples were detected in the range of 0-11 ppb which were below maximum level against standard (20...
Tipo: Collection Palavras-chave: ฺBrown rice; KDML 105; Storage time; Viability; Quality changes; Aflatoxin B1; Store; Insects damage; ข้าวกล้อง; พันธุ์ขาวดอกมะลิ 105; ความมีชีวิต; การเปลี่ยนแปลงคุณภาพหลังการเก็บเกี่ยว; แอฟลาทอกซิน บี1; การเก็บรักษา; การทำลายของแมลง; คุณภาพ; การจัดการคุณภาพเพื่อการค้า.
Ano: 2007 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5299
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