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	Provedor de dados Thai Agricultural (4) Autor Angsutorn Wasusun (2) Pakinee Akkaravessapong (2) Suganya Wongpornchai (2) Sunanta Wongpiyachon (2) Amara Chinaphuti (1) Benjamas Rossopa (1) Chitnucha Buddhaboon (1) Duangporn Witoonjit (1) Kingkaew Kunket (1) Kitsada Pitija (1) Nopadon Prayoonsook (1) Panawan Suttiarporn (1) Piyaphan Srikum (1) Sommai Lertna (1) Suppara Aukkasarakul (1) Waraporn Vongboon (1) Yupin Rammanee (1) Mais... Palavra-chave ข้าวขาว (4) Brown rice (3) White rice (3) ข้าวกล้อง (3) Free fatty acid (2) Pre-germinated brown rice (2) Sterol (2) กรดไขมันอิสระ (2) ข้าวกล้องงอก (2) ข้าวต่างสี (2) สเตอรอล (2) ASGs (1) Acylated steryl glucosides (1) Acylated steryl glucosides (ASGs) (1) Agricultural potential (1) Alfratoxin B1 (1) Alternative (1) Blood glucose control (1) Chemical composition (1) Color (1) Mais... Tipo do documento PhysicalObject (3) Collection (1) Ano 2013 (3) 2009 (1) País Thailand (4) Idioma Thailandês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última การเปรียบเทียบกลุ่มสาร Acylated Steryl Glucosides ในข้าวกล้องและข้าวกล้องงอก และความสัมพันธ์กับสีของข้าว Thai Agricultural Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai; Sunanta Wongpiyachon. Acylated Steryl Glucosides (ASGs) are unsaponified matters distributed ubiquitously in edible plant sources including brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation and increasing of insulin like growth factor 1 (IGF-1) production. Alleviating symptoms of both diabetes and pre-diabetes of dietary intake of brown and pre-germinated brown rice has well known. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sangyod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated were carried out. Firstly, extracted sample of brown and... Tipo: PhysicalObject Palavras-chave: Thai rice varieties; Acylated steryl glucosides (ASGs); Sterol; Free fatty acid; White rice; Pigmented Rice; Brown rice; Pre-germinated brown rice; ข้าวไทย; สเตอรอล; กรดไขมันอิสระ; ข้าวขาว; ข้าวต่างสี; ข้าวกล้อง; ข้าวกล้องงอก; พันธุ์; โภชนบำบัด. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5595 การจัดเขตศักยภาพการปลูกข้าวของประเทศไทย: ทางเลือก โอกาส และความท้าทาย Thai Agricultural Chitnucha Buddhaboon; Benjamas Rossopa; Piyaphan Srikum; Sommai Lertna; Waraporn Vongboon; Nopadon Prayoonsook; Duangporn Witoonjit; Yupin Rammanee; Kingkaew Kunket. Zoning of rice production potential in Thai rice area has been conducted from 2000 to 2013. The objectives of the project were 1) to define the potential of rice area in Thailand in term of soil suitability and productivity, 2) to create map of rice production zoning with appropriate recommendation. Methodology to run the project consisted of secondary data collection, field survey, crop cutting, field experiment, and mapping. The research found that total of 12.6 M ha of rice areas in Thailand it was suitable for rice production about 8.2 M ha. Rice soil was more fertile in the central plain as compared to other region. Most of the farmer grew recommended rice varieties. There were three major groups of growing rice variety, jasmine rice, white rice, and... Tipo: PhysicalObject Palavras-chave: Rice; Zoning area; Rice production; Alternative; Land capability; Agricultural potential; Land use; Production technology; Soil fertility; GIS; ข้าว; พื้นที่การจัดเขต; การผลิตข้าว; ศักยภาพการผลิต; การทำแผนที่; การใช้ที่ดิน; ความอุดมสมบูรณ์ของดิน; เทคโนโลยีการผลิต; ข้าวหอม; ข้าวขาว; ข้าวเหนียว; การเพิ่มผลผลิต. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5709 การปนเปื้อนของสารแอฟลาทอกซิน บี 1 และสารโอคราทอกซิน เอ ในข้าวกล้องและข้าวขาว Thai Agricultural Amara Chinaphuti; Suppara Aukkasarakul. Rice is the stable food of Thai people and also to be the first level among the agricultural commodities for export. In the recent year, most of the consumer give awareness to the safety of food. Moreover, this issue was taken to use as the trade barrier for import-export. This study have been conducted to investigate the possibility of Aflatoxin B1 and Ochratoxin A contamination in brown rice and white rice. Brown rice and white rice samples were collected from 5 markets with 5 samples of each kind per market in Bangkok in June 2009. ELISA technique was employed to use in this study for their rapid test of hundred samples. DOAAflatoxin ELISA test kit was used to detect Aflatoxin B1 whereas Ochratoxin A was detected in rice using ELISA test kit of Neogen,... Tipo: Collection Palavras-chave: Brown rice; White rice; Alfratoxin B1; Ochratoxin A; ELISA; ข้าวกล้อง; ข้าวขาว; แอลฟาทอกซิน บี 1; โอคราทอกซิน เอ; อีไลซ่า; การปนเปื้อนเชื้อรา. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5091 การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว Thai Agricultural Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn. Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and... Tipo: PhysicalObject Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712 Registros recuperados: 4 Primeira ... 1 ... Última

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