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Registros recuperados: 15 | |
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Boonsuk Shunliang; Chochat Suankool; Marisa Songkrirat; Rachanij Panichakit; Uaichai Boonyanupong; Chanasirin Kinmanee; Rujira Preecha. |
Development of local rice variety at Krabi Rice Research Center is an experiment under local upland rice breeding program in the southern region for compensating rubber trees and oil palms. One hundred and twenty rice varieties that farmers grow in the southern region were selected to study since 2008 until now. The aims of this study are to record the characteristics, categorize, investigate, select pure rice seed, compare production and test on using nitrogen fertilizer. The result showed that this variety, Dokkha, is photoperiod sensitive. It has 332 kg per rai, straight clum 150 cm plant height and 145 - 150 days maturity, green leaves, 8 seeds per panicle, straw colored husk, 20.74 % amylose content and susceptible to rice blast disease. For... |
Tipo: PhysicalObject |
Palavras-chave: Dokkha rice; Upland rice; Local rice variety; ข้าว; ดอกข่า; ข้าวไร่; ข้าวพื้นเมือง; ลักษณะประจำพันธุ์; ผลผลิต; คุณภาพเมล็ด; คุณภาพการหุงต้ม. |
Ano: 2013 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5607 |
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Praweena Maneerattanarungroj; Mallika Chantarangsee; Pitakpong Maneerattanarungroj. |
Aim of this research was to investigate physical characters and some chemical characters of northeast local rice grain of Thailand. Physical characters were studied in term of weight, width and size of seed and dehusked seed including elongation rate and water absorption rate of 15 rice cultivars (cv.). Chemical test were checked by protein content, amylose content, lipid content, carbohydrate content, vitamin B1, vitamin B2, vitamin B3 and vitamin B6 content. The result showed that the longest seed of 15 cv. was Jowluang, 10.82 and 7.81 mm. in seed and dehusked seed, respectively. In contrast, cv. Kowjowhangmuyai (GS no: 554) showed the shortest seed and dehusked seed was 7.68 and 5.29 mm, respectively. The largest seed and dehusked seed were found in... |
Tipo: PhysicalObject |
Palavras-chave: Local rice; Protein; Amylose; Lipid; Carbohydrate; Vitamin B; ข้าวพื้นเมือง; โปรตีน; อะมิโลส; ไขมัน; แป้ง; วิตามิน บี; ภาคตะวันออกเฉียงเหนือ. |
Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5392 |
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Registros recuperados: 15 | |
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