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ผลของความชื้นและขนาดอนุภาคของข้าวโพดบดที่มีต่อคุณลักษณะบางประการของผลิตภัณฑ์ที่ได้จากเครื่องเอ็กซ์ทรูดเดอร์แบบสกรูคู่ Thai Agricultural
Pracha Boonyasirikool; Maradee Phongpipatpong; Chulaluck Charunuch; Tavisa Lohana; Vayooha Sontes.
corotating twin screw extruder was used together with response surface rnethodology to study the effect of feed moisture content and particle size on the characteristics of corn extrudates.The operating conditions were fixed at screw speed 250 rpm, banel temperature 140'C, fecd rate 16 kg/hr. The independent variables were selected at 4 levels (13.62,15.16, 16.66 and lg.llo/o wb) for feed moisture contents and at 5levels (0.18,0.38,0.84, 1.01, 1.35 mm.) for parriclc sizc. Response variables were expansion ratio, bulk density. breaking force, water absorption index and water solubility index. Regression analysis showed that change in all responses for corn extrudates were promoted by feed moisture content rather than partide size of feed. The seconcl ordcr...
Tipo: PhysicalObject Palavras-chave: Corn extrudates produced; Characteristics; Particle size; Extruder; Moisture content; อาหารขบเคี้ยว; ผลิตภัณฑ์อาหารเช้า; ข้าวโพดบด; ขนาดอนุภาค; ความชื้น; เครื่องเอ็กซ์ทรูดเดอร์แบบสกรูคู่; วัตถุดิบ; คุณภาพผลิตภัณฑ์.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5125
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ผลการใช้กากเนื้อในเมล็ดปาล์มน้ำมันทดแทนข้าวโพดบดในอาหารข้นต่อการใช้ประโยชน์ได้ของโภชนะ และนิเวศวิทยาในกระเพาะรูเมน ของโคพื้นเมืองไทย Thai Agricultural
Anantadach Yamhom; Wanwisa Ngampongsai; Pin Chanjula.
This experiment aimed to study the effects of palm kernel cake (PKC) substitution for ground corn (GC) in concentrate on the utilization of nutrients and on the rumen ecology in Thai indigenous cattle. Five rumen-fistulated native bulls, with an average live weight of 317±21 kg were randomly assigned according to a 5×5 Latin Squares Design to receive five diets containing different levels of PKC (0, 25, 50, 75 and 100%) substitution for GC. Plicatulum hay was offered ad libitum. Based on this experiment, the amount of plicatulum hay intake was linearly increased while the amount of concentrate intake and the total dry matter intake were linearly decreased as a result of an increase in level of PKC substitution for GC in the diet. Digestibility coefficients...
Tipo: Collection Palavras-chave: Palm kernel cake; Thai indigenous cattle; Rumen ecology; Nutrient utilization; โค; พันธุ์พื้นเมืองไทย; นิเวศวิทยาในกระเพาะรูเมน; การใช้ประโยชน์ของโภชนะ; กากเนื้อในเมล็ด; อาหารทดแทน; ข้าวโพดบด; ปริมาณการกินได้; การย่อยได้.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5340
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