| Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which affect glucose absorption in gastrointestinal tract. RAG and SAG has also normally used for primary study of the glycemic index (GI) which is studied by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which is likely absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which is likely absorbed in the Jejunum and Ileum. In this study, the suitable methodologies of RAG and SAG were studied and identification of RAG, SAG in 43 varieties of milled rice, brown rice and... |
