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คุณภาพและดัชนีชี้วัดคุณภาพข้าวโพดหวานบริโภคสดที่จำหน่ายเป็นการค้า Thai Agricultural
Narong Singburaudom; Onuma Piasai; Tida Dethoup.
Investigation on quality and quality indices of commercial fresh sweet corn has been conducted in this study. The varieties of two sweet corn Hibrix 3 and ATS-5 have brought from Talaad Thai, wholesale market and another one is Insee 2 has brought from Sweet Corn Outlet of International corn and sorghum research center. Twenty-two characteristics of quality were studied and they will be used for provision concerning quality in the standard of fresh sweet corn. The frequency distribution of fresh weight and size of cobs and total soluble solid content were studied for provision concerning sizing and quality of fresh sweet corn standard. The relationship between quality indices and sweetness were also studied to use as indicator for choosing the quality...
Palavras-chave: Commercial fresh sweet corns; Quality; Quality indices; ข้าวโพดหวาน; ข้าวโพดบริโภคสด; คุณภาพ; ดัชนีชี้วัดคุณภาพ; มาตรฐาน; การตลาด; พันธุ์.
Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4687
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การสร้างมาตรฐานกระบวนการผลิตและปรับปรุงสถานที่ผลิตแชมพูสมุนไพร Thai Agricultural
Palavras-chave: มาตรฐาน; กระบวน; การผลิต; ปรับปรุง; แชมพู; สมุนไพร.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5005
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