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ปัจจัยต่างๆ ที่มีผลต่อการถ่ายยีนเข้าสู่ปาล์มน้ำมัน Thai Agricultural
Potjamarn Suraninpong; Supawadee Tawaro; Sompong Te-chato.
Oil palm is a highly producing oil plant. The most cultivation area is in the southern part of Thailand. Expended area of oil palm in the others part needs suitable variety. Thus, the object of this study was to improvement of oil palm via gene transfer technique. Embryogenic callus inducing from young leaves of high yield oil palm were cultured on various kinds and concentrations of antibiotics for screening of suitable concentration using for gene transformation. The result showed that hygromycin, kanamycin and phosphinotricin at 20, 200 and 5 mg/l, respectively, were suitable for transformed selection. Cefotaxime concentration at 200 mg/l was suitable for killing of agrobacterium. The study of inoculation time, co-culture time and co-culture...
Tipo: Collection Palavras-chave: Agrobacterium tumefaciens; Oil palm; Gene transfer; Embryogenic callus; Antibiotic; ปาล์มน้ำมัน; การถ่ายยีน; สารปฏิชีวนะ; เอ็มบริโอเจนิคแคลลัส; ระดับความเข้มข้น; แถบดีเอ็นเอ; ใบอ่อน.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5166
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การยืนยันการถ่ายทอดลักษณะความหอมและเครื่องหมายดีเอ็นเอที่เชื่อมโยงกับความหอมในถั่วเหลืองฝักสดพันธุ์ Chamame Thai Agricultural
Thongchai Chanchu; Sompong Chankaew; Ruangchai Juwattanasomran; Peerasak Srenives; Prakit Somta.
Vegetable soybean is an important exported crop for export of Thailand. Fragrance is a trait determining vegetable soybean quality flavored by customers and can increase the value-added products of vegetable soybean. Fragrance is mainly caused by volatile chemical, 2-Acetyl-1-pyrroline (2AP). The objective of this study was to confirm the mode of inheritance of fragrance in vegetable soybean variety “chamame” and the association between functional marker GmBADH2-10 and fragrance determined by sensory test in the F2 population derived from cross between #75 (non-fragrant) x Chamame (fragrant). The results showed that the fragrance segregated into 3 (non-fragrance): 1 (fragrance) ratio, indicating that fragrance is controlled by a single recessive gene. DNA...
Tipo: Collection Palavras-chave: Fragrance; Molecular marker; Vegetable soybean; ถั่วเหลืองฝักสด; เครื่องหมายโมเลกุล; ความหอม; แถบดีเอ็นเอ; การปรับปรุงพันธุ์; การถ่ายทอดลักษณะพันธุกรรม.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5177
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