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ศักยภาพของการใช้โปรตีนก้อนเพื่อทดแทนอาหารข้นในโคนม Thai Agricultural
Jiraporn Odton; Choke Mikled; Nattaphon Chongkasikit.
Study was conducted to evaluate the chemical composition of Protein Block (PB) I, II and concentrate. The result of chemical analysis were showed that the dry matter (DM) 94.54, 93.48 and 89.16 percent; crude protein (CP) 45.85, 41.41 and 15.41 percent; crude fiber (CF) 4.26, 1.90 and 3.36 percent; ash 25.38, 26.99 and 6.36 percent; and ether extract (EE) 8.58, 1.18 and 4.98 percent, respectively. Nutrients digestibility and energy contents were studied by gas production technique. The predication values of organic matter digestibility of protein block I, protein block II and concentrate residue were 84.56 ± 5.08, 75.41 ± 2.68 and 114.86 ± 0.89 percent, metabolizable energy (ME) 7.65 ± 1.30, 8.33 ± 1.61 and 9.89 ±1.19 MJ/kg and net energy for lactation...
Tipo: Collection Palavras-chave: Protein block; Concentrate; Matabolizable energy; Net energy; Lactation; โคนม; โปรตีนก้อน; อาหารข้น; องค์ประกอบทางเคมี; พลังงานที่ใช้ประโยชน์ได้; พลังงานสุทธิเพื่อการให้นม; ปริมาณน้ำนม.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5175
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