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Measuring Japanese consumers’ evaluation of beef derived from cattle fed in accordance with improved food safety measures OAK
SAWADA, Manabu; AIZAKI, Hideo; SATO, Kazuo; KIKKAWA, Toshiko; 澤田, 学; 合崎, 英男; 佐藤, 和夫; 吉川, 肇子.
The purpose of this paper was to verify the stability of consumers’ evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers’ evaluations of beef derived from cattle fed in accordance with improved food safety measures were conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers’ inferred values for food safety on the basis of the questions.本稿の目的は,同一の選択実験を同一地域の異なる2 時点で行い,食品安全性に関する消費者評価の安定性を 検討することである。北海道札幌市清田区の住民を対象...
Palavras-chave: Beef; Food safety; Consumers’ evaluation; Stated preference methods; Choice experiments; 牛肉; 食品安全性; 消費者評価; 表明選好法; 選択実験.
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2648
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バイオセキュリティ確保と経済的家畜保健衛生管理・支援システムの構築に関する研究 OAK
金山, 紀久; KANAYAMA, TOSHIHISA.
2006年度~2008年度科学研究費補助金基盤研究(B)研究成果報告書18380129
Palavras-chave: バイオセキュリティ; 家畜疾病; 抗生物質; 高泌乳化; 消費者評価; 酪農経営; 家畜衛生; 養豚経営.
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2745
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冷凍枝豆の消費者選択 : 原産国と農場・加工会社形態の効果 OAK
葉, 雅雯; 澤田, 学; YEH, Yawen; SAWADA, Manabu.
小稿の目的は,国産冷凍枝豆と,原料枝豆農場と冷凍加工会社の形態が異なる複数の外国産冷凍枝豆が購入可能な状況を想定した冷凍枝豆の選択実験により,冷凍枝豆の原産国属性の消費者評価を計量的に明らかにすることである。北海道帯広市の215 名から得た選択実験回答データを条件付きロジットモデルで分析した結果,1)外国産冷凍枝豆に対する平均的消費者の支払意志額は,国産冷凍枝豆に比べ極めて低いが,「低価格志向」が強く,「国産志向」の弱い消費者では 国産と外国産の間の評価差が縮小する,2)原料枝豆栽培農場を日本の輸入販売会社の指定農場とすることで外国産冷凍枝豆に対する支払意志額が高まる,ことが明らかとなった。 The purpose of this study was to clarify quantitatively Japanese consumers’ valuation of frozen edamame. Two hundred and fifteen consumers living in Obihiro City, Hokkaido, served as respondents. Four different types of frozen edamame (domestic frozen edamame, frozen edamame from Taiwan, frozen edamame from Thailand, and frozen edamame from China) were analyzed in a choice experiment using a conditional logit model. The following results were obtained: 1)...
Palavras-chave: 冷凍枝豆; 原産国; 消費者評価; 選択実験; 支払意志額; Frozen edamame; Country of origin; Consumer valuation; Choice experiment; Willingness-to-pay.
Ano: 2012 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3534
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日本産牛乳に対する中国の消費者評価 : 中国上海地域を対象として OAK
齋藤, 陽子; 會田, 健司; 河田, 幸視; 金山, 紀久.
本論文の目的は,中国上海市の消費者を対象に,日本産牛乳の需要意向を明らかにすることで ある.経済発展著しいアジア圏に向け,日本の農産物輸出が促進される中,北海道産を中心とす る日本産牛乳の輸出拡大が期待されている.そこで,本稿では現地の消費者にどの程度受け入れ られるのか,コンジョイント分析をもちいて明らかにした.結果,食の安全・安心に対する意識 の高い子育て世代は,購買意欲をもち,また,産地の認知度の上昇とともに限界支払い意志額も 高まったことから,積極的に日本産農産物をPR することが,輸出戦略上重要である.その際, 日本の食に対する安全・安心のイメージを背景に,農産物輸出国としても認知度を高める努力が 求められる.Recent economic development in Asian countries encourages the Japanese agricultural export. The purpose of this paper is to evaluate the demand for Japanese milk in Shang-hai, China through conjoint analysis, one of the stated preference methods. The result revealed that those who are conscious of food safety such as child-raising generation show higher marginal willingness to pay (MWTP) for Hokkaido milk than Chinese milk. Also, MWTP becomes...
Palavras-chave: 農産物輸出; LL 牛乳; 上海市; 消費者評価; 食の安全・安心; Agricultural Export; Long-life milk; Shang-hai; Consumer Evaluation; Food Safety.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2722
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BSE検査済み国産牛肉に関する消費者評価 : 仮想順位付け実験による分析 OAK
Sawada, Manabu; Sato, Kazuo; 澤田, 学; 佐藤, 和夫.
Palavras-chave: BSE検査; 国産牛肉; 消費者評価; 仮想順位付け実験; ランクロジットモデル.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2276
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